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Started By
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What to do with plantains??
Posted on 1/31/22 at 12:58 pm
Posted on 1/31/22 at 12:58 pm
Got a bag full and no clue. What y'all got??
10
Posted on 1/31/22 at 1:01 pm to SouthernInsanity
mofongo and twice fried plantains to start.
Posted on 1/31/22 at 1:37 pm to SouthernInsanity
Wait til they ripen. They're ripe when they're almost entirely black. Slice somewhat thin at an angle and fry. Sprinkle salt or cinnamon and brown sugar on them.
You don't have to fry them very long. The texture is really good and you get these nice crispy/chewy edges.
You don't have to fry them very long. The texture is really good and you get these nice crispy/chewy edges.
Posted on 1/31/22 at 1:43 pm to SouthernInsanity
Mexican/Salvadoran place in Dallas has served fried plantains for years. They are pretty good but very "rich".
Posted on 1/31/22 at 1:49 pm to SouthernInsanity
I love plantains. Part of the banana family, they are a delicacy.
Don't when get me started about plums with red on the inside, and a nicely ripened avacado.
Don't when get me started about plums with red on the inside, and a nicely ripened avacado.
Posted on 1/31/22 at 2:13 pm to SouthernInsanity
Go outside and yell "frick Castro" loudly and repeatedly
When someone comes up to you and cheers/hugs you
Ask them to cook them up for you
When someone comes up to you and cheers/hugs you
Ask them to cook them up for you
Posted on 1/31/22 at 2:58 pm to KosmoCramer
quote:
I love plantains. Part of the banana family, they are a delicacy.
Don't when get me started about plums with red on the inside, and a nicely ripened avacado.
Posted on 1/31/22 at 3:22 pm to SouthernInsanity
Depends on the type, ripe (maduros) or unripe (tostones). Aranitas are always good when you have unripe ones. If you want to get creative and make a mofongo like someone else suggested those are great too. Marrying a Puerto Rican/Cuban you learn all about plantains.
Posted on 1/31/22 at 3:25 pm to SouthernInsanity
Posted on 1/31/22 at 4:21 pm to Zappas Stache
quote:
fried plantains
Imo that's the best way and the only way I prepare them.
Posted on 1/31/22 at 5:44 pm to SouthernInsanity
Stuff them, plenty of recipes on Google. Find one that sounds appealing.
Posted on 2/1/22 at 4:13 pm to SouthernInsanity
My fat arse dips them on canes sauce. They do that in Puerto Rico and carribean
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