What to do with boudin balls?

Air fryer or deep fryer, and they likely are cooked, just need to be heated up. Baked works, but they don’t come out as good.

Smoked links are great on the grill or steamed.

quote:

---

I hope you haven’t had it sitting in the fridge a whole week

---

No they have been frozen the whole time. I don't have enough oil to deep fry so I may just bake for awhile.

Thanks. I’ll give that a try

Give them away.

quote:

---

they are cooked just thaw them out, put them in a muffin tin or sheet pan and warm thru/crisp up in a hot oven

---

Great idea. I'll serve them with snap peas and fresh corn.

I put the balls on the middle rack of the oven with a piece of foil on the lower rack. Preheat to about 375 and cook until they get crispy. Works fine every time.

You can warm the smoked links in the oven if you don't want to put them on the grill. I steam them in the microwave often. I sprinkle them with some water and cover with plastic wrap with a few holes punched in and put the microwave on about 70% power a few minutes at a time until hot enough.

quote:

---

I put the balls on the middle rack of the oven with a piece of foil on the lower rack. Preheat to about 375 and cook until they get crispy. Works fine every time.

---

I think I will do this. Put the smoked links on the gas grill for a bit to get them warm.

Any other thoughts?

quote:

---

Smoked links just need to be warmed up. If you are baking the balls…. Put on a pan and links on there w the balls.

I bake the balls frozen, but thaw links before warming them up…. If you don’t have that time, u can do them together.

Or eat the balls now and save the links

---

thanks brother. Might do the links in the oven as well.

I like to crisp the skins on links.
put the links in a skillet with a little water and cover/steam for a little while. Then remove the lid crank the heat and boil off the water/crisp the skin

quote:

---

What to do with boudin balls?

---