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re: What to do with boudin balls?

Posted on 8/8/22 at 9:36 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/8/22 at 9:36 am to
What temp did you use and for how long?
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 8/8/22 at 10:50 am to
Good question. When I bake them, texture is same as buying them from the counter at Billy’s.
Posted by NBR_Exile
Houston via Baton Rouge
Member since Jul 2012
2102 posts
Posted on 8/8/22 at 11:56 am to
quote:

What temp did you use and for how long


375 for about 20 minutes.
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