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Started By
Message
1
Posted on 1/13/13 at 11:04 pm to OTIS2
Wings.
Your choice of Gumbo or Jambalaya.
Assorted finger foods, store bought, such as chips and dip.
EDIT: Wow, didn't see the date.
Your choice of Gumbo or Jambalaya.
Assorted finger foods, store bought, such as chips and dip.
EDIT: Wow, didn't see the date.
This post was edited on 1/13/13 at 11:06 pm
Posted on 1/14/13 at 6:20 pm to Aubie Spr96
quote:
Great! I hope you're not a Falcons fans. I hate all things ATL.
Haha well just go off of helping a fellow Auburn fan then.
Posted on 1/14/13 at 6:34 pm to flyAU
Posted on 1/14/13 at 6:48 pm to flyAU
Nice.
Posted on 1/14/13 at 6:49 pm to flyAU
I want a BGE so. badly.
Posted on 1/14/13 at 6:54 pm to flyAU
Patak is the shite!
Posted on 1/14/13 at 7:03 pm to flyAU
I use that same Maverick thermometer. 
The monkey creeped me out though.
The monkey creeped me out though.
Posted on 1/14/13 at 7:04 pm to KosmoCramer
quote:
I want a BGE so. badly.
+1
Posted on 1/14/13 at 7:11 pm to flyAU
What did you end up using as a rub?
Posted on 1/14/13 at 7:13 pm to Aubie Spr96
quote:
What did you end up using as a rub?
I added brown sugar to it as you were saying. Made a great bark.
Posted on 1/14/13 at 7:14 pm to Caplewood
quote:
Patak is the shite!
That place is a meat heaven. I will only be going there for meat from now on.
Posted on 1/14/13 at 7:39 pm to flyAU
Try the smoked liverwurst 
And their salami.
And their smoked porkchops
And their cold cuts
And.... TRY EVERYTHING.
that place is my favorite
And their salami.
And their smoked porkchops
And their cold cuts
And.... TRY EVERYTHING.
that place is my favorite This post was edited on 1/14/13 at 7:41 pm
Posted on 1/14/13 at 7:40 pm to KosmoCramer
quote:
I want a BGE so. badly.
Good think Burt Brah is banned. He'd be here asap to tell you you're a social climbing name dropper or the like.
Very nice job on that pork, fly.
Posted on 1/14/13 at 7:41 pm to flyAU
Is that a large or xl BGE?
Posted on 1/14/13 at 7:48 pm to Gris Gris
quote:
Good think Burt Brah is banned. He'd be here asap to tell you you're a social climbing name dropper or the like.
Very nice job on that pork, fly.
Thanks! I was worried as hell, but it was a blast to cook. It actually spent 16.5 hours on the egg to get to temperature. I did have trouble figuring out how to get it off though. I put the fork in and it just about slid through the whole thing. It was that tender.
Posted on 1/14/13 at 7:49 pm to CBLSU316
quote:
Is that a large or xl BGE?
It is a large. I got it from eggtoberfest here in Atlanta. I highly recommend anyone looking to get an egg to go if possible. I paid 725 (including tax) and it came with a bunch of accessories.
Posted on 1/14/13 at 8:36 pm to flyAU
quote:
Patak is the shite!
That place is a meat heaven. I will only be going there for meat from now on
ok guys. what is this place? and do we have anything like it around BR
Posted on 1/14/13 at 8:37 pm to bryso
Bohemian butcher outside of Atlanta.
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