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re: What to cook for a party? (updated with pictures on page 4)

Posted on 1/14/13 at 9:11 pm to
Posted by heypaul
The O-T Lounge
Member since May 2008
38376 posts
Posted on 1/14/13 at 9:11 pm to
I would spend all day in a meat store like that!

...oh and y'all have some cheap taxes
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44566 posts
Posted on 1/14/13 at 10:32 pm to
Bad Byron's is the shite. I use it as the base for my rub and add some things to it like the turbinado sugar. Typically a one to one ratio sugar to rub.
Posted by flyAU
Member since Dec 2010
24901 posts
Posted on 1/15/13 at 6:04 am to
awesome! that is pretty much what i did bu with brown sugar.
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