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What sides typically go with prime rib/rib roast?
Posted on 4/9/19 at 12:14 pm
Posted on 4/9/19 at 12:14 pm
for Sunday's GOT watching, of course.
trying to plan a menu here.
trying to plan a menu here.
Posted on 4/9/19 at 12:16 pm to The Egg
Mashers with gravy and a vegetable.
Posted on 4/9/19 at 12:16 pm to The Egg
Roasted asparagus.
Some reason I am seeing mashed potatoes as well.
Some reason I am seeing mashed potatoes as well.
Posted on 4/9/19 at 12:26 pm to The Egg
Yorkshire pudding is traditional, I prefer potatoes(roasted, mashed, bsked) and a green (spinach Madeline would be my favorite)
Posted on 4/9/19 at 12:27 pm to The Egg
Yorkshire pudding or au jus
Baked potato or au gratin potatoes or fondant potatoes
Asparagus or green beans
Baked potato or au gratin potatoes or fondant potatoes
Asparagus or green beans
Posted on 4/9/19 at 12:46 pm to KosmoCramer
Crash potatoes would work.
Posted on 4/9/19 at 12:47 pm to The Egg
Turnip gratin, bourbon and some roasted Brussels sprouts.
Posted on 4/9/19 at 12:48 pm to LSUballs
Mashed potatoes is his favorite side..
That's Lord Bolton's orders.
That's Lord Bolton's orders.
Posted on 4/9/19 at 12:51 pm to VABuckeye
quote:
Crash potatoes would work.
Definitely. Any potato really.
And a green of some kind.
Then decide how you want to use the meat juices.
Posted on 4/9/19 at 12:53 pm to Reda LSU
quote:
That's Lord Bolton's orders.
Is there even a Lord Bolton any more?
Posted on 4/9/19 at 1:03 pm to The Egg
My sides when I do a rib roast:
creamed spinach
potatoes au gratin
haricots verts amandine or grilled asparagus
roasted carrots, cauliflower, or brussel sprouts
creamed spinach
potatoes au gratin
haricots verts amandine or grilled asparagus
roasted carrots, cauliflower, or brussel sprouts
Posted on 4/9/19 at 1:21 pm to NOFOX
quote:
creamed spinach
This and/or some form of potato
Posted on 4/9/19 at 1:51 pm to The Egg
Get some fresh horseradish and make a little sauce. The other ideas are good. Something potato and a dark green veggie.
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