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re: What non-traditional things do you put in your crawfish berl?

Posted on 3/29/18 at 7:09 pm to
Posted by Breaux
Member since Nov 2005
4672 posts
Posted on 3/29/18 at 7:09 pm to
Olives

You get a slice of sausage with a piece of olive topped with some garlic, that shite good baw.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 3/29/18 at 7:11 pm to
I’ve heard of people boiling eggs and also poaching eggs... never tried either
Posted by Splackavellie
Bayou
Member since Oct 2017
13051 posts
Posted on 3/29/18 at 7:11 pm to
It’s the fancy kind.

....Damn auto correct
Posted by WinnPtiger
Fort Worth
Member since Mar 2011
25123 posts
Posted on 3/29/18 at 7:12 pm to
quote:

Asparagus
Posted by BlackSunshine
Member since Apr 2017
85 posts
Posted on 3/29/18 at 7:13 pm to
Baby carrots, green beans, and artichokes.
Posted by Pectus
Internet
Member since Apr 2010
67302 posts
Posted on 3/29/18 at 7:13 pm to
Mushrooms aren't canon.

But I like them.
Posted by Indfanfromcol
LSU
Member since Jan 2011
14935 posts
Posted on 3/29/18 at 7:14 pm to
A great guy in Livingston throws crab legs in the pot after he dumps the crawfish. frick the crawfish when he does that, I just want the crab. Man is a Cajun genius.
This post was edited on 3/29/18 at 7:15 pm
Posted by fischd1
Mandeville
Member since Dec 2007
3463 posts
Posted on 3/29/18 at 7:14 pm to
We use Koeneca sausage.
Posted by RougeDawg
Member since Jul 2016
7751 posts
Posted on 3/29/18 at 7:15 pm to
Rinsed ice.
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
69564 posts
Posted on 3/29/18 at 7:17 pm to
We typically melt one Hershey’s bar in each pot. Gives it a kick of sweetness. Taste so gewd.
This post was edited on 3/29/18 at 7:17 pm
Posted by Stiles
Member since Sep 2017
3458 posts
Posted on 3/29/18 at 7:19 pm to
Artichokes are usually in. I'm surprised to not see that listed here, thought that was more common. I also experiment a bit, started tossing in a pineapple and buy some snow crab legs to toss in there as well.
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
84835 posts
Posted on 3/29/18 at 7:21 pm to
Whole artichoke.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138847 posts
Posted on 3/29/18 at 7:21 pm to
quote:

We typically melt one Hershey’s bar in each pot. Gives it a kick of sweetness. Taste so gewd.


The ole Cajun mole
Posted by GreatLakesTiger24
Member since May 2012
61567 posts
Posted on 3/29/18 at 7:26 pm to
quote:

A great guy in Livingston throws crab legs in the pot after he dumps the crawfish. frick the crawfish when he does that, I just want the crab. Man is a Cajun genius.

I like the non crawfish parts of a boil better than the crawfish itself

Beer, sausage, corn, potatoes
Posted by CapperVin
Member since Apr 2013
10661 posts
Posted on 3/29/18 at 7:28 pm to
collard greens
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 3/29/18 at 7:29 pm to
There is a food board you stupid frick
Posted by Indfanfromcol
LSU
Member since Jan 2011
14935 posts
Posted on 3/29/18 at 7:30 pm to
quote:

I like the non crawfish parts of a boil better than the crawfish itself

Beer, sausage, corn, potatoes



You might be my new bff. Crawfish is okay, I’ll have a few. But I’d rather all the other shite. The crab soaks up the flavor so well though, cracking them frickers is 100% worth it.
Posted by KG6
Member since Aug 2009
10920 posts
Posted on 3/29/18 at 7:31 pm to
quote:

Beer, sausage, corn, potatoes


Such a good idea the day of. Such a bad idea trying to shite the next day.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138847 posts
Posted on 3/29/18 at 7:32 pm to
Using blood oranges instead of lemons
Posted by High C
viewing the fall....
Member since Nov 2012
62150 posts
Posted on 3/29/18 at 7:34 pm to
quote:

There is a food board you stupid frick


Then carry your arse on over there and get out of my thread.
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