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re: What Is The Worst Food Trend At This Moment?
Posted on 7/29/17 at 10:30 am to Rouge
Posted on 7/29/17 at 10:30 am to Rouge
Tomahawk ribeyes.
What's the point of having 8 inches of bone with no meat on it. But your paying for something you can't eat.
i would understand if they split the bone and you could eat the marrow.
What's the point of having 8 inches of bone with no meat on it. But your paying for something you can't eat.
i would understand if they split the bone and you could eat the marrow.
1
Posted on 7/29/17 at 10:53 am to RickyDonSkaggs
quote:
But your paying for something you can't eat.
My dog loves it.
Posted on 7/29/17 at 11:25 am to OTIS2
I'm with the consensus here....
Bacon on any and everything
Sriracha
And the IPA craze
Bacon on any and everything
Sriracha
And the IPA craze
Posted on 7/29/17 at 11:45 am to 632627
quote:I will take all the Monkish off your hands
632627
Rouge.td.com@gmail
Posted on 7/29/17 at 12:41 pm to Count Spatula
quote:
I then realized there's nothing wrong with dos equiis and abita Amber
There's also nothing wrong with water. I'm not sure I understand your point in this context
Posted on 7/29/17 at 1:08 pm to CoachChappy
quote:
why is everything an IPA?
Because, regardless of trends, they're tasty and satisfying.
Posted on 7/29/17 at 1:11 pm to OTIS2
I really don't like cutesy or gimmicky items used in lieu of plates. I don't want a cone of frites in a tin can, or a parfait in a mason jar, or runny things served on cutting boards, slates, etc. Give me a damn plate. And I'm not the only one, there's a whole website: We Want Plates. LINK
Posted on 7/29/17 at 1:49 pm to VOR
To me, IPA's taste like bitter lawn clippings. If I were a quarterhorse, it'd likely be my beer of choice, but I'm a human and I don't want my beer to taste like what flies off my weedwacker.
Posted on 7/29/17 at 2:33 pm to kingbob
Foam...hipsters are idiots.
Posted on 7/29/17 at 2:34 pm to Martini
quote:
It is cold and it is good.
Bloom is one of my favorite Parish beers.
Posted on 7/29/17 at 2:39 pm to Count Spatula
quote:
there's nothing wrong with dos equiis and abita Amber
So much fail here. Those beers are not good.
Back on topic, I will go with pork belly and short rib, but I think they are on the downside.
Posted on 7/29/17 at 2:56 pm to kingbob
I'm glad I and everyone I know likes lawn clippings
Posted on 7/29/17 at 5:36 pm to notiger1997
I will also agree with the IPA trend. whent to a Virginia last month. had a beer store where you could build a 6 pack. we tried 18 different IPA'S. Bought a case of keystones to play beer pong with.
We dumped 18 IPA'S down the drain. How people drink it is beyond me.
Budweiser and Miller have nothing to worry about in terms of market share.
And we were extremely grateful to have keystone.
We dumped 18 IPA'S down the drain. How people drink it is beyond me.
Budweiser and Miller have nothing to worry about in terms of market share.
And we were extremely grateful to have keystone.
Posted on 7/29/17 at 6:11 pm to RickyDonSkaggs
quote:
we tried 18 different IPA'S. Bought a case of keystones to play beer pong with.
We dumped 18 IPA'S down the drain. How people drink it is beyond me.
You ever think maybe you just don't like IPAs?
I don't like mayo, but I'm not trying to look down my nose at this crazy mayo trend.
Eta
Although aioli is a little out of hand.
This post was edited on 7/29/17 at 6:14 pm
Posted on 7/29/17 at 6:14 pm to RickyDonSkaggs
quote:
beer pong with.
We dumped 18 IPA'S down the drain. How people drink it is beyond me.
Y'all sound like some pussy arse beer drinkers.
Posted on 7/29/17 at 6:49 pm to RickyDonSkaggs
LOL
Don't know if I'm supposed to laugh at that or cry
Don't know if I'm supposed to laugh at that or cry
Posted on 7/29/17 at 7:00 pm to Kim Jong Ir
quote:
Back on topic, I will go with pork belly and short rib, but I think they are on the downside.
The short rib flatbread at Blend downtown is one of my favorite "to share" dishes in town right now. Stop wishing ill on short rib
This post was edited on 7/29/17 at 7:01 pm
Posted on 7/29/17 at 8:05 pm to OTIS2
I think the worst food trend is long-running - anything fast food (except Chick Fil A) - and all things loaded with sickening cheesy toppings and bacon at chain food troughs.
Posted on 7/29/17 at 9:11 pm to Kim Jong Ir
quote:
short rib
Definitely. I think it's something that is too easily duplicated at home by even the most novice cooks
Posted on 7/29/17 at 9:58 pm to Kim Jong Ir
When did beer become food?
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