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re: What is the best pizza you ever had?
Posted on 2/9/17 at 8:37 pm to sleepytime
Posted on 2/9/17 at 8:37 pm to sleepytime
I was there with my dad in 03 for the US Open at Olympia Fields. Can't remember much about the pizza but I'll never forget how cool of a place it was.
Posted on 2/9/17 at 8:38 pm to Jax-Tiger
When I visited Louisiana for the very first time, it was Baton Rouge. My host family took me to Pastime and they swore that it's the greatest pizza on earth. I think it might have been my first restaurant meal in Louisiana. I had to nod and agree with them that it was the GOAT.
I flew in from Chicago.
I flew in from Chicago.
Posted on 2/9/17 at 8:39 pm to Martini
quote:
Martini - But they burned the damn thing.
I will pay for this for a long time, won't I
Posted on 2/9/17 at 8:42 pm to Jax-Tiger
Five Points Pizza in Nashville is just my type. I love thin foldable pizza. Domenica is my favorite "different" pizza. I'm not huge on deep dish, but I won't turn my nose up at any pizza.
I'll be in Brooklyn with nothing to do on Sunday so I'll probably get a slice of the real deal while wandering around.
I'll be in Brooklyn with nothing to do on Sunday so I'll probably get a slice of the real deal while wandering around.
Posted on 2/9/17 at 8:46 pm to LouisianaLady
quote:
I'll probably get a slice
Hi LL. Haven't seen your name in a while.
It is a real pleasure to walk in, step up to a counter in the Bronx and a moment later have a slice in your hand, all folded and ready to attack.
Posted on 2/9/17 at 8:59 pm to MeridianDog
Antico's Pizza in Atlanta is the best I've had
San gennaro with fresh Italian sausage, buffalo mozzarella and sweet peppers and garlic
Perfect
San gennaro with fresh Italian sausage, buffalo mozzarella and sweet peppers and garlic
Perfect
Posted on 2/9/17 at 9:22 pm to Jax-Tiger
John's Pizzaria, 44th St., NYC or Grimaldi's, Brooklyn, NY
Posted on 2/9/17 at 9:25 pm to Gaston
quote:
Which Brooklyn's. There one right by my house, I dig it.
The one in Gulfport is the GOAT.
Posted on 2/9/17 at 9:30 pm to Jax-Tiger
Not sure, but my favorite right now is my own:
3-day fermented in fridge pizza dough.
Sauce my wife makes by cooking down cream, shallots, and garlic.
Prosciutto.
Mushrooms.
Fresh mozzarella.
Cooked at 550 F on a steel in the oven for 4-5 minutes. Wish I had wood fired oven, but I don't.
3-day fermented in fridge pizza dough.
Sauce my wife makes by cooking down cream, shallots, and garlic.
Prosciutto.
Mushrooms.
Fresh mozzarella.
Cooked at 550 F on a steel in the oven for 4-5 minutes. Wish I had wood fired oven, but I don't.
Posted on 2/9/17 at 10:02 pm to Jax-Tiger
Juliana's in DUMBO, Brooklyn. Coal fired, pepperoni, red sauce.
Posted on 2/9/17 at 10:13 pm to CC
DeLuca's in Hot Springs. Local made Italian sausage. Thin crust. Awesome.
Make a reservation if you go for dinner, so they will save you some dough. It also has limited days open, so check ahead.
Make a reservation if you go for dinner, so they will save you some dough. It also has limited days open, so check ahead.
Posted on 2/9/17 at 10:14 pm to speckledawg
I'm in BSL, and the family who runs this one kills it.
Posted on 2/9/17 at 10:23 pm to Jax-Tiger
Luigi's Pizzeria in Houston about 4 years ago, apparently the quality has declined with the popularity. Best pizza I have ever had including my 1 year living close to NYC. I am still searching for a better pie
Posted on 2/9/17 at 10:33 pm to Jax-Tiger
I really like run of the mill loaded toppings, cheesy, broke dick honky pizza. Well made Johnny's, S'barro mall pizza, Famous Famiglia Airport pizza or even the Hunts Bro gas station pizza will suit me fine. I'm far from a pizza expert and don't really have a desire to become one. As long as I stay a step or two ahead of M Dawg I good. I've eaten Domenica a few times, Frank's in Shreveport and a few fancier wood oven places on the east coast like the James Beard winning Hog fan has slaved at. They're ok. But deep down I'm an unrefined Irish/Kraut via Richland parish. Those places are kinda lost on me.
Posted on 2/9/17 at 10:56 pm to PapaPogey
I'm not some pizza connoisseur, but Landini's pizza in San Diego in their Italian district was awesome. I went full fatass and ate there 3 times that week. Just a random internet pic but this is usually what i got.
Posted on 2/9/17 at 11:00 pm to Jax-Tiger
DiCarlos- Wheeling WV
Antony's - Beaver PA
Blandino's - Moon PA
Antony's - Beaver PA
Blandino's - Moon PA
Posted on 2/9/17 at 11:16 pm to LSUballs
quote:
As long as I stay a step or two ahead of M Dawg I good.
I can still see you up there in front of me. You are fine.
Posted on 2/10/17 at 12:24 am to MeridianDog
Neapolitan all day everyday. Thin, crisp AND chewy? Sign me up. The original pizza.
Posted on 2/10/17 at 12:53 am to John McClane
via nappoli epcot. best ive ever had.
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