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re: What is Most Impressive in an Expensive Restaurant?
Posted on 9/16/24 at 8:51 am to Missouri Waltz
Posted on 9/16/24 at 8:51 am to Missouri Waltz
quote:Because paying with your every day run of the mill credit or debit card isn't possible?
So you feast and flee. Got it.
This post was edited on 9/16/24 at 9:01 am
Posted on 9/16/24 at 9:16 am to Missouri Waltz
AMEX black is the only mildly interesting credit card to see in the wild (unless there is something out there I don't know about).
Nobody cares about AMEX platinum, much less a gold card.
Nobody cares about AMEX platinum, much less a gold card.
Posted on 9/16/24 at 10:36 am to Gris Gris
Obligatory "movers & shakers".
Posted on 9/17/24 at 9:29 am to Woodlands Tigah
quote:
Diners Club
Now that IS a name I haven't heard in a long time
No
Posted on 9/17/24 at 10:03 am to Missouri Waltz
Are you looking to impress or BE impressed?
Is that the difference between a mover and a shaker?
Is that the difference between a mover and a shaker?
Posted on 9/17/24 at 6:19 pm to AbitaFan08
quote:
Having the server come up the table and say “sir your money is no good here”
That's because last time I paid with counterfeit C-notes.
The method of payment is not what O thought the OP meant. Maybe he is tackier than I thought.
Posted on 9/18/24 at 6:20 am to Trout Bandit
quote:
Paying the check without anyone knowing
I love doing this.. especially if it's a table of friends and we're having a good time and dinner.. everybody laughing and drinking and the waiter comes to the table and says, "The check is paid."
Posted on 9/18/24 at 9:29 am to Missouri Waltz
Gold card??
Now if your card is a Centurion that's a flex. But I have crap credit and I have an Amex platinum.
Now if your card is a Centurion that's a flex. But I have crap credit and I have an Amex platinum.
Posted on 9/18/24 at 2:34 pm to Missouri Waltz
. . . greeting the entire wait staff and kitchen staff along a welcome line on the way to be seated at your table ...
Huge honor
Posted on 9/18/24 at 3:10 pm to Missouri Waltz
Most "impressive" I have seen is the chef covering the tab for the table because a person at the table gave them their start in the business.
Probably knew it would be paid back at some point.
Probably knew it would be paid back at some point.
This post was edited on 9/18/24 at 3:11 pm
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