What is a good recipe for grilling salmon?

quote:

---

Someone told me to coat it in Tony's, add mayo and shredded cheese and bake it.

---

I'd stop talking to this person.

quote:

---

Someone told me to coat it in Tony's, add mayo and shredded cheese

---

that sounds absolutely horrible

I usually bake mine with just salt, pepper, and some fresh herbs over the top. Sometimes I'll rub it with a olive oil and dijon mustard mixture, then sprinkle some panko or bread crumbs over for a crust

I've tried grilling on a cedar plank, but all I did was set the plank on fire

I'm a big fan of grilling salmon on a cedar plank

skin on filet, soak cedar plank in water

lay the filet on the plank skin side down, season meaty side with seafood seasoning of choice, grill until desired doneness achieved

quote:

---

grill until desired doneness achieved

---

Just a few minutes correct?

Soak your plank in water prior to cooking.

I soaked it for 1.5 hours

bastard still caught on fire

I think the rule is when you can easily flake off a piece with a fork it is done.

I do mine on the stove with just butter, seasonings of choice and lemon. Salmon has good natural flavor to me that doesnt need much help

ETA: Be careful not to overcook as with any fish. Can go from just right to dry pretty quickly

Salt and pepper, olive oil. meat side down in a cast iron until it releases, flip and cook skin side (leave skin on) until done.

Do this and you will never ever look back.

Put salmon flets in ziplock bag with 1 ounce each of 100% pure maple syrup, soy sauce and whiskey. Allow to sit for a few hours. While it is sitting in the fridge soak cedar planks, completely submerged.

When ready to cook place cedar planks on grill for 30 seconds to a minute (long enough to allow it to slightly burn and burn off the outer layer of water) then flip them over and immediatey place filets on the planks. (Make sure you throw a little chef paul's seafood seasoning on it, comes in a peach/pink jar)

Cover grill and don't touch until they are cooked to your liking. Allow the smoke to wrap around the filets and just keep a close eye on them so the planks don't catch on fire.

Best salmon I ever had.

Little bit of sweet chili sauce, a dash of lime and sprinkle with some hot sauce.

or try a teriyaki glaze

or some soy sauce.

easy marinades and delicious