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Started By
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What happened to Baton Rouge area Papa Murphys?
Posted on 7/30/20 at 10:45 am
Posted on 7/30/20 at 10:45 am
Saw a post of someone cooking a Poppa Murphy’s pizza on their grill. I used to love their take and bake pizzas. What happened to the Baton Rouge area Papa Murphy’s?
Posted on 7/30/20 at 11:02 am to TunaTrip
All of the BR locations closed in 2017, never really an explanation why. Closest open location I've found is Mobile, AL.
Posted on 7/30/20 at 11:10 am to tinytiger40
It was great while it lasted
Posted on 7/30/20 at 11:20 am to TunaTrip
Their cowboy pizza was great
Posted on 7/30/20 at 11:44 am to TunaTrip
I always enjoyed their stuffed pizza. One slice could fill you up.
Posted on 7/30/20 at 11:48 am to tigers1956
Yep, I really would like one to grill so I don’t have to make my own dough!
Posted on 7/30/20 at 12:13 pm to TunaTrip
I believe someone with a construction company had opened them in BR. I enjoyed them and would welcome them back
Posted on 7/30/20 at 12:34 pm to TunaTrip
quote:
Yep, I really would like one to grill so I don’t have to make my own dough!
Side note. The fresh dough in the bag at Trader Joe's is great and like $2.
Posted on 7/30/20 at 1:08 pm to TunaTrip
that chicken bacon artichoke pie was GOATED
Posted on 7/30/20 at 5:33 pm to tinytiger40
A business model where you wait 20-55 minutes for someone to make you a pizza that has to cook for another 25 minutes after you get it home finally was never gonna work
Posted on 7/30/20 at 7:29 pm to wildtigercat93
quote:
business model where you wait 20-55 minutes for someone to make you a pizza that has to cook for another 25 minutes after you get it home finally was never gonna work
The concept of take and bake pizza has always bothered me. It makes no sense. They're basically selling ingredients. It's a pizza grocery store.
Posted on 7/30/20 at 7:40 pm to SixthAndBarone
Their pizzas were good and I was surprised they all closed. I assumed they would do okay because they had the benefit of accepting food stamps; unprepared food. But obviously that didn’t help.
If I am not mistaken the construction company was Arkel.
If I am not mistaken the construction company was Arkel.
Posted on 7/30/20 at 10:37 pm to SixthAndBarone
quote:
I believe someone with a construction company had opened them in BR. I enjoyed them and would welcome them back
Arkel
Posted on 7/30/20 at 10:43 pm to TunaTrip
It was so much pizza for so little money
Posted on 7/30/20 at 10:53 pm to BLIZZAKE7
They had good desserts too
Posted on 7/31/20 at 10:36 am to wildtigercat93
quote:
A business model where you wait 20-55 minutes for someone to make you a pizza that has to cook for another 25 minutes after you get it home finally was never gonna work
The one on Collierville, TN was right next door to a Supercuts and a Sports Clips was right across the street, which I thought would have been a great location to combat just what you said. Go into Papa Murphy's order your pizza, go next door/across the street for a haircut, go get your pizza
Posted on 7/31/20 at 10:50 am to jchamil
quote:
The one on Collierville, TN was right next door to a Supercuts and a Sports Clips was right across the street, which I thought would have been a great location to combat just what you said. Go into Papa Murphy's order your pizza, go next door/across the street for a haircut, go get your pizza
That doesn’t really fix the issue bc you still have to drive home and cook that pizza that you just waited a bunch of time for the pre made version of it
So it eliminates the ease/quickness of a frozen pizza, and eliminates part of the convenience of take out to create the least convenient way to order a pizza
Posted on 7/31/20 at 10:53 am to wildtigercat93
I don't remember there being a long wait there, but I admittedly only went in myself like 2 times.
Was it partially baked? Seems like throwing ingredients on dough shouldn't take any longer than making a Subway sandwich.
Was it partially baked? Seems like throwing ingredients on dough shouldn't take any longer than making a Subway sandwich.
Posted on 7/31/20 at 11:02 am to wildtigercat93
I liked being able to grab a pizza in mid-afternoon on the way home from work and keeping it in my fridge until ready to cook for dinner.
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