What do you serve your steak on? Anyone use metal or regular plates?

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I hadn't thought about this until recently when I was pouring butter over a steak I cooked and it ran under the asparagus & stuff. Doesn't Ruths Chris provide your steak on a little specialty plate? Its been awhile since Ive been there.

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Ruth's serves all steaks alone on their own plate (yes I see the shrimp ). The sides come in their own dish.

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I wouldn't know. Someone once gave me a $50 gift card to Ruth's Chris and I was so personally offended that I've never gone back.

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I hadn't thought about this until recently when I was pouring butter over a steak I cooked and it ran under the asparagus & stuff. Doesn't Ruths Chris provide your steak on a little specialty plate

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Some restaurants that run their steaks under a salamander will send them out on a metal plate. Chris' does not.

Unless you are using a broiler to cook it and don't want to transfer, I see know reason to serve on anything other than normal plates. Whether you serve the steak on a separate plate from the sides depends on your own personal level of neuroticism.

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Some restaurants that run their steaks under a salamander will send them out on a metal plate. Chris' does not.

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It's sort of an old school, but not necessarily higher end, deal. I know, for example, Charlie's Steakhouse still serves them on the metal plates.

I think Bonanza used to as well.

I still sort of dig it, though.

You're finally beginning to understand.

Sizzle platters.

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transfer the steak from your grill, skillet, or broiler it sizzles all the way to the table.

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Is the first bite of steak rare and last bite well done?

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Ghee

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Nah frick all that

Usually the wife just throws it over the pen fence and I catch it in the air. Three chomps and that puppy is nothing more than a memory.