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Started By
Message
What do you like in your omelettes?
Posted on 10/2/12 at 6:02 pm
Posted on 10/2/12 at 6:02 pm
What do you like in your omelettes? I'm going through an omelette phase right now. I'm simple though. I like mine with bacon, sausage, and lots of cheese.
I've never had an omelette with seafood. I hear they are good.
I've never had an omelette with seafood. I hear they are good.
19
Posted on 10/2/12 at 6:03 pm to MSCoastTigerGirl
Cheese, sausage, spinach leaves.
Posted on 10/2/12 at 6:04 pm to alajones
Hmmm. I never thought about spinach leaves. I love spinach. 
Posted on 10/2/12 at 6:04 pm to MSCoastTigerGirl
Crawfish boil leftovers
Posted on 10/2/12 at 6:08 pm to MSCoastTigerGirl
Leftover boiled crawfish are great in an omelet.
ETA: Oops, left the posting window open too long. Didn't see the post above.
ETA: Oops, left the posting window open too long. Didn't see the post above.
This post was edited on 10/2/12 at 6:10 pm
Posted on 10/2/12 at 6:10 pm to MSCoastTigerGirl
Bacon, cheese, and jalapeños is the go-to. I'm having one tonight. I like mushrooms in there too but don't have any on hand.
Posted on 10/2/12 at 6:11 pm to MSCoastTigerGirl
Potatoes and onions similar to what I used to eat at Camellia Grill.
Posted on 10/2/12 at 6:13 pm to Gris Gris
I'm a simple man. Ham, cheese, peppers and onions
Posted on 10/2/12 at 6:14 pm to TigerWise
Asparagus, prosciutto, pesto, roasted red peppers, sautéed squash, mushrooms, crabmeat, lobster, shrimp, pancetta, roasted garlic
Posted on 10/2/12 at 6:17 pm to MSCoastTigerGirl
Simple:
Cheese & fresh spinach leaves
More complicated:
Cheese, sausage, (cubed) hash browns, sometimes black olives, mushrooms, or onions.
Seafood (shrimp, crab, and/or crawfish) + onion & bell pepper is a good combination too.
Cheese & fresh spinach leaves
More complicated:
Cheese, sausage, (cubed) hash browns, sometimes black olives, mushrooms, or onions.
Seafood (shrimp, crab, and/or crawfish) + onion & bell pepper is a good combination too.
Posted on 10/2/12 at 6:19 pm to Dorothy
cheese, bacon, spinach leaves, mushrooms, peppers
I put a little avocado recently for that super food kick
Oh and a little sriracha
I put a little avocado recently for that super food kick
Oh and a little sriracha
Posted on 10/2/12 at 6:43 pm to Brageous
I need to try jalapeños. I love them, but I've never had them in an omelette.
I'm not a fan of onions in my omelette. I stick with meat and cheese and cook potatoes on the side.
You guys are giving me good ideas.
I'm not a fan of onions in my omelette. I stick with meat and cheese and cook potatoes on the side.
You guys are giving me good ideas.
Posted on 10/2/12 at 6:48 pm to MSCoastTigerGirl
quote:
I've never had an omelette with seafood. I hear they are good.
cheese, crawfish, mushrooms, and spinach is dam hard to beat
Posted on 10/2/12 at 6:50 pm to MSCoastTigerGirl
I'm a purist. Eggs and chives. Jacque Pepin style.
Posted on 10/2/12 at 6:50 pm to MSCoastTigerGirl
Jalapenos from my garden and left over rice. I always have leftover rice.
Posted on 10/2/12 at 6:55 pm to MSCoastTigerGirl
I like to keep it healthy. Cheese, onions, celery, and bell pepper would suit me just fine.
Posted on 10/2/12 at 6:57 pm to Zach
quote:
cheese, crawfish, mushrooms, and spinach is dam hard to beat
Sounds awesome.
quote:
Jalapenos from my garden and left over rice. I always have leftover rice.
Rice in an omelette? I've never heard of that.
Posted on 10/2/12 at 7:04 pm to MSCoastTigerGirl
quote:
Rice in an omelette? I've never heard of that.
Eggs = protein. Rice= Carbs. Japs = Heat. Perfect combination. Try it.
Posted on 10/2/12 at 7:07 pm to Zach
quote:
Japs = Heat
Definitely misinterpreted this on first read.
Posted on 10/2/12 at 7:08 pm to MSCoastTigerGirl
quote:
Rice in an omelette? I've never heard of that.
A friend of mine from Jennings always puts rice in her scrambled eggs. I've never had it, but she swears by it. I'm not sure what the effect is, though.
Onions and potatoes are about as far out as I go and not too often. Usually, it's just chives or green onions, but I don't eat them often. I'd just as soon have scrambled eggs with the same ingredients.
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