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re: What do you like in your omelettes?
Posted on 10/2/12 at 7:08 pm to MSCoastTigerGirl
Posted on 10/2/12 at 7:08 pm to MSCoastTigerGirl
I filled one with carmelized shallots and sautéed yellow squash the other day. It was very good.
0
Posted on 10/2/12 at 7:16 pm to urinetrouble
quote:
Definitely misinterpreted this on first read.
Omelettes are a great way to experiment with leftovers. I know that most people add some sort of cheese. When I was allowed, I used finely grated Swiss.
Posted on 10/2/12 at 7:23 pm to Gris Gris
quote:
Eggs = protein. Rice= Carbs. Japs = Heat. Perfect combination. Try it.
I think I will. You have me interested.
quote:
Onions and potatoes are about as far out as I go and not too often. Usually, it's just chives or green onions, but I don't eat them often. I'd just as soon have scrambled eggs with the same ingredients.
I'm one of those annoying people that doesn't like onions unless they are in gumbo, stew, jambalaya or something like that where the onions are cooked down. I can't stand to bite into a raw onion.
I like to sauté some Jimmy Dean hot sausage and bacon in butter to put in mine. I'm a meat and cheese girl. I definitely would like spinach leaves and jalapeños though.
Posted on 10/2/12 at 7:38 pm to MSCoastTigerGirl
quote:
I'm one of those annoying people that doesn't like onions unless they are in gumbo, stew, jambalaya or something like that where the onions are cooked down. I can't stand to bite into a raw onion.
I know someone else like you. I hide the onions when cooking for him and he's fine with that IF he can't find them.
Posted on 10/2/12 at 7:39 pm to MSCoastTigerGirl
I 2nd the fresh green onions
Posted on 10/2/12 at 7:47 pm to nateslu1
quote:
I know someone else like you. I hide the onions when cooking for him and he's fine with that IF he can't find them.
Like I said, I'm fine as long as they are cut small and cooked down.
If I bite into a big chunk of raw onion, I want to 
quote:
I 2nd the fresh green onions
I'm not a big fan of the taste of green onions in some dishes. I think they have a very over powering taste sometimes. I don't think I would like them in eggs.
Posted on 10/2/12 at 7:48 pm to MSCoastTigerGirl
Tomatoes, anyone?
Posted on 10/2/12 at 7:51 pm to MSCoastTigerGirl
I have a green onion addiction. I'll slip them in anywhere I can and especially raw or just barely cooked. It's really a serious thing.
I love tomatoes on the side with an egg dish, preferbly raw sliced, baked halves or roasted.
I love tomatoes on the side with an egg dish, preferbly raw sliced, baked halves or roasted.
Posted on 10/2/12 at 7:56 pm to Gris Gris
I'm like that with garlic. I put garlic in almost everything I cook. I love the smell of it.
I like tomatoes on the side with an egg dish also. I will also eat whole tomatoes out of the can when it isn't gardening season and my dad doesn't have any fresh tomatoes.
I like tomatoes on the side with an egg dish also. I will also eat whole tomatoes out of the can when it isn't gardening season and my dad doesn't have any fresh tomatoes.
Posted on 10/2/12 at 8:05 pm to MSCoastTigerGirl
Meat (bacon, sausage, ham)
Cheese
Green peppers
Tomatoes
Cheese
Green peppers
Tomatoes
Posted on 10/2/12 at 8:06 pm to MSCoastTigerGirl
My onion addiction is red onion. I want cooked onions in the dish and raw red onion, too. I am onion crazy.
Lately arugula and onions need to be in EVERY salad and or wrap. And fresh dill.
Maybe I can start an ingredient addiction thread?
Lately arugula and onions need to be in EVERY salad and or wrap. And fresh dill.
Maybe I can start an ingredient addiction thread?
Posted on 10/2/12 at 8:11 pm to Darla Hood
You can have my share of onions.
This seems to be a very popular combo.
quote:
Meat (bacon, sausage, ham)
Cheese
Green peppers
Tomatoes
This seems to be a very popular combo.
Posted on 10/2/12 at 8:53 pm to MSCoastTigerGirl
hogs head cheese
Posted on 10/2/12 at 8:58 pm to charlieg14
Had some leftover prime rib, so i sliced it thin and put it in the omelette with cheese. Awesome.
Surprised nobody has said boudin here yet.
Surprised nobody has said boudin here yet.
Posted on 10/2/12 at 9:27 pm to indytiger
I know this will sound extremist, but smoked salmon with a filling of cream cheese/whipping cream blended together....top with chives and caviar ............ amazing even for someone who would rather eat pulled pork and hush puppies
Posted on 10/2/12 at 11:44 pm to MSCoastTigerGirl
quote:
What do you like in your omelettes? I'm going through an omelette phase right now. I'm simple though. I like mine with bacon, sausage, and lots of cheese. I've never had an omelette with seafood. I hear they are good.
I have several different varieties. Shrimp in an omelette is quite tasty.
Green onion, tomato, mushroom, cheese, and zucchini is one of my go tos.
Posted on 10/3/12 at 3:27 am to glassman
quote:...and Child.
I'm a purist. Eggs and chives. Jacque Pepin style.
Posted on 10/3/12 at 4:40 am to MSCoastTigerGirl
whatever's in the fridge.
Posted on 10/3/12 at 4:54 am to MSCoastTigerGirl
Western omelet. Pretty much everything
Posted on 10/3/12 at 7:35 am to MSCoastTigerGirl
Cheese, green onions, bacon.
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