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504LSUTGR
| Favorite team: | LSU  |
| Location: | Friendswood, Tx |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 37 |
| Registered on: | 10/27/2015 |
| Online Status: | Not Online |
Recent Posts
Message
Dickie Brennan's Banana Foster Bread Pudding
0
re: Houston Seafood Restaurants
Posted by 504LSUTGR on 3/2/23 at 5:22 am to Hou_Lawyer
Have you ever tried Marais in Dickinson?
:geauxtigers:
:geauxtigers:
re: College Station, Texas
Posted by 504LSUTGR on 11/23/22 at 11:44 am to LSU25Tigers
Asked some of my coworkers who have family in the area:
Koppe Bridge
Fuego
Grub Burger
:geauxtigers:
Koppe Bridge
Fuego
Grub Burger
:geauxtigers:
re: Any of you baws going to the Shriner's Classic
Posted by 504LSUTGR on 2/1/22 at 7:06 am to MRDEATHVALLEY85
I'll be there, this will be our 2nd time going. We are also in the diamond club seats sec "E". Only going to the UT game though.
:geauxtigers:
:geauxtigers:
not sure why my images are showing up when i post....
re: What crawfish seasoning do you use?
Posted by 504LSUTGR on 4/1/21 at 9:33 pm to jimboslice
I have used the zesty citrus and the smashed garlic. Loved it. I typically use quite a bit of fresh citrus and when I used the boil boosters and didn’t add any fresh citrus. Got some more for this weekend. I added one bag of each to my normal seasoning which is 1 bag of swamp dust, 1 8oz bottle of Zats liquid, and half a sack size jar of Zats Extra spicy.
re: Favorite store bought hot pickles?
Posted by 504LSUTGR on 2/13/21 at 9:12 pm to thadcastle
re: Favorite store bought hot pickles?
Posted by 504LSUTGR on 2/13/21 at 9:02 pm to thadcastle
I have used John Folse’s crab stew recipe a few times. You can find it on the web.
I have tried concentrated lemon and orange juice, it just doesn’t give the same flavor as the fresh squeezed.
Keep Calm and Boil On!!
Keep Calm and Boil On!!
re: Louisiana Brand Boil Boosters
Posted by 504LSUTGR on 2/5/21 at 10:16 am to bigberg2000
Yes I meant 16 each. The ratio of citrus juice to water is still extremely low. I have always done them this way and have had no complaints. To each their own. To me citrus compliments any seafood.
GEAUX TIGERS
GEAUX TIGERS
bigberg2000. I am also from Chalmette. Moved to Texas in 2006. Chalmette High C/O ‘97.
re: Louisiana Brand Boil Boosters
Posted by 504LSUTGR on 2/4/21 at 10:11 pm to bigberg2000
Plan on adding them to what I normally use in place of the fresh lemons and oranges. I usually squeeze about 16 oranges and about 16 lemons.
re: Louisiana Brand Boil Boosters
Posted by 504LSUTGR on 2/4/21 at 8:32 pm to sleepytime
I live in Friendswood, TX near Houston. I found them at H.E.B. I usually add quite a bit of citrus to my boils with oranges and lemons. I have basically followed the same method since I was about 17. We’ll see how they turn out Sunday.
They have 3 different ones.
Louisiana Brand Boil Boosters
Posted by 504LSUTGR on 2/4/21 at 3:13 pm
Checking in to see if anyone has tried the Louisiana brand Boil Boosters? If so what did ya think? I was contemplating using the Zesty Citrus and the Mashed Garlic boosters this weekend.
Thanks,
Mike
GEAUX TIGERS!!
Thanks,
Mike
GEAUX TIGERS!!
re: Looking for Mirliton Casserole Recipes
Posted by 504LSUTGR on 11/16/20 at 9:45 pm to Epaminondas
Boiling them in crab boil is a great idea. I will definitely try that. Thanks.
Looking for Mirliton Casserole Recipes
Posted by 504LSUTGR on 11/16/20 at 2:06 pm
Wanted to see how everyone prepares their Mirliton Casserole. I usually make this for Thanksgiving and Christmas. Wanted to change it up a little this year. Appreciate anyone who shares.
GEAUX TIGERS
GEAUX TIGERS
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