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Posted on 9/2/25 at 7:31 am to Powerman
Cajun Land has a really good cajun seasoning. Ive alway used their crab boil seasoning and tried this and never went back to tonys or slap ya mama.
Posted on 9/2/25 at 8:45 am to Powerman
only blend i use is the River Road blackening seasoning, everything else is individual bottles. I may have a problem
Posted on 9/2/25 at 11:53 am to Powerman
Somewhat off topic, but does anyone know the name of the herb that provides the distinctive flavor to Paul Prudhomme's Seafood Magic?
I can smell and taste it, but I cannot seem to put a name to it.
I can smell and taste it, but I cannot seem to put a name to it.
Posted on 9/2/25 at 12:08 pm to NatalbanyTigerFan
quote:
NuNu's
My go-to for land animal dishes. Though I have been using Meat Church for long smoked stuff.
But a land animal gumbo, fricassee, rice & gravy...Nunu's is my #1. I like it on pizza too.
Posted on 9/2/25 at 2:06 pm to ragincajun03
I like Meat Church Voodoo as an all purpose spice blend. It leans more jalapeno than cayenne, which makes it a bit unique.
Posted on 9/2/25 at 4:34 pm to Crow Pie
I don't have a bottle handy but I'm almost certain it's tarragon.
Posted on 9/2/25 at 5:04 pm to ragincajun03
quote:
quote:
NuNu's
My go-to for land animal dishes.
Yep. NuNu's and Art's Freedom Fry Seasoning from Targil out of Opelousas are my two tops right now. I also use Dam Good Seasoning from Pierre Part alot as a great base to either one of the above.
Posted on 9/2/25 at 5:18 pm to Crow Pie
quote:
the name of the herb that provides the distinctive flavor to Paul Prudhomme's Seafood Magic?
Thyme?
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