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Started By
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What brand sausage do you use?
Posted on 2/21/21 at 4:11 pm
Posted on 2/21/21 at 4:11 pm
What brand sausage do you baws use for your gumbo, jambalaya, pastalaya, red beans, etc?
I used to be die hard Manda but here lately I've been using Veron or French Settlement brand.
I used to be die hard Manda but here lately I've been using Veron or French Settlement brand.
33
Posted on 2/21/21 at 4:14 pm to Tiger Vision
Rabideaux’s if I can find it.
Posted on 2/21/21 at 4:17 pm to Tiger Vision
quote:
Veron or French Settlement
Both great largely available brands...also Conecuh
Posted on 2/21/21 at 4:29 pm to Tiger Vision
quote:
French Settlement
Posted on 2/21/21 at 4:37 pm to Tiger Vision
quote:
Tiger Vision
Not sure where you live but if you can make it to any of the following, it will be a big upgrade over the mass marketed brands:
1) Krotz Springs - Kartchners
2) I-10 Exit 97 - a Kartchners there also.
3) I-10 Exit 44 - Rabideaux's smoked andouille and/or smoked sausage
4) Ville Platte - Teets
If none are these are doable, IMO, Tony Chachere's or New Orleans Smoked Sausage are solid
Posted on 2/21/21 at 5:09 pm to Tiger Vision
LaPlace when I can
Posted on 2/21/21 at 5:30 pm to Tiger Vision
Bourgeois’
Close by and I like to buy local.
Close by and I like to buy local.
Posted on 2/21/21 at 5:39 pm to Tiger Vision
Recently, I've seen Hillshire Farm .e ruined as an overwhelming favorite on several food blogs I follow.
I can't say I've ever used Hillshire Farm however.
Conecuh is extremely popular, but definitely not a staple for me.
I can't say I've ever used Hillshire Farm however.
Conecuh is extremely popular, but definitely not a staple for me.
Posted on 2/21/21 at 6:16 pm to Tiger Vision
Country pleasin. Excellent value.
Posted on 2/21/21 at 6:19 pm to 4LSU2
quote:
Hillshire Farm
Mentions of that crap is frowned upon on this board.
Posted on 2/21/21 at 6:56 pm to AlwysATgr
Im im the Baton Rouge area.
I see some mentions for Conecuh. I just can't pass up a good south louisiana sausage for something made in Alabama.
I see some mentions for Conecuh. I just can't pass up a good south louisiana sausage for something made in Alabama.
Posted on 2/21/21 at 7:06 pm to Tiger Vision
I just use my deer and pork sausage mixed 60/40.
Posted on 2/21/21 at 7:27 pm to Tiger Vision
quote:
see some mentions for Conecuh. I just can't pass up a good south louisiana sausage for something made in Alabama.
Conecuh is not bad on flavor it's just too greasy for most traditional LA dishes.
If you're in Red Stick, my recommendation would be to take cooler and make a trip to either Scott, LA or US190 to Krotz Springs and 'load up.'
That's pretty much SOP for us ex-pats in TX.
And IMO, Cajun Prairie offerings >>> River Parishes. Go west from BR, not east.
Posted on 2/21/21 at 7:31 pm to Tiger Vision
Porches and Jr’s in French Settlement are two of the best sausages you’ll find anywhere. Porche’s has the best smoke flavor, Jr’s has a sweeter flavor
Posted on 2/21/21 at 7:33 pm to Tiger Vision
Teets is the GOAT
This post was edited on 2/21/21 at 7:33 pm
Posted on 2/21/21 at 7:39 pm to Trout Bandit
quote:
Rabideaux’s if I can find it.
This. It’s the perfect smoked sausage for pots of stuff.
Posted on 2/21/21 at 7:41 pm to Tiger Vision
French Settlement andouille is my go-to
Posted on 2/21/21 at 7:49 pm to Tiger Vision
Grilling: Conecuh
Everything else: Rabideaux's
Everything else: Rabideaux's
Posted on 2/21/21 at 7:50 pm to Tiger Vision
Veron. Best quality wholesale sausage/andouille you can buy.
Not comparing it to local shops. You can't beat it when comparing to other retail options.
Not comparing it to local shops. You can't beat it when comparing to other retail options.
Posted on 2/21/21 at 7:55 pm to lilsnappa
Veron's. We used Savoie's for years until their product became hot dog quality.
Bourgeois for fresh
Bourgeois for fresh
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