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What are some ways that you use kimchi?
Posted on 9/14/19 at 12:54 pm
Posted on 9/14/19 at 12:54 pm
I'm trying to add more fermented foods into my diet and picked up a jar of kimchi the other day
Any suggestions on how to use it?
Any suggestions on how to use it?
9
Posted on 9/14/19 at 1:17 pm to Powerman
topping for tacos
i like to add them in cabbage, baby bok choy, and leafy greens like that
or just eat it straight out the jar
i like to add them in cabbage, baby bok choy, and leafy greens like that
or just eat it straight out the jar
Posted on 9/14/19 at 1:23 pm to Powerman
quote:
What are some ways that you use kimchi?
Posted on 9/14/19 at 1:24 pm to Deactived
Have you tried any kimchi soups?
Posted on 9/14/19 at 1:24 pm to Powerman
Use it instead of sauerkraut on a Ruben, topping for pulled pork.
Posted on 9/14/19 at 1:29 pm to Powerman
Kimchi fried rice w/ thia chili roasted Brussels sprouts. I add some baked shrimps but you could also add pork or chicken.
Posted on 9/14/19 at 2:00 pm to Powerman
I have not but I see no reason why it cant be used.
Posted on 9/14/19 at 2:18 pm to Powerman
With eggs sometimes.
Posted on 9/14/19 at 2:46 pm to Powerman
I've never gotten past the jar and chopsticks.
Posted on 9/14/19 at 2:54 pm to Degas
I've never tried it like that. Always used it as a condiment of some sort. I'll give your recommendation a try in a minute and determine how much I like you 
Posted on 9/14/19 at 3:16 pm to Powerman
Mix it up with some ground pork and make burgers out of it
Posted on 9/14/19 at 4:45 pm to Powerman
Side dish with Korean BBQ
Posted on 9/14/19 at 6:04 pm to Fatboyzbro
I put it on brown rice
Posted on 9/14/19 at 6:40 pm to Powerman
I eat it with boudin. I once said on here that I might be the only person on earth to ever eat that combo, but someone posted that they do the same.
Posted on 9/14/19 at 7:44 pm to Twenty 49
I’ve done that too! Great combo
Posted on 9/14/19 at 11:15 pm to Powerman
Mixed in fried rice is awesome. Just be sure to open it in the garage and then walk it inside.
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