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WFDT
Posted on 11/12/21 at 6:24 pm
Posted on 11/12/21 at 6:24 pm
Filets and romaine on a Weber
Posted on 11/12/21 at 6:33 pm to USEyourCURDS
Made myself a lil cheese plate.
Red wine-bathed goat cheese, super funky blue cheese, mushroom brie, prosciutto, pickled green tomatoes, marinated mushrooms, water crackers.
Vodka waters.
Red wine-bathed goat cheese, super funky blue cheese, mushroom brie, prosciutto, pickled green tomatoes, marinated mushrooms, water crackers.
Vodka waters.
Posted on 11/12/21 at 6:56 pm to USEyourCURDS
Gumbo. Giant pot of gumbo.
No ice cream for dessert tonight. If I want dessert: more gumbo.
No ice cream for dessert tonight. If I want dessert: more gumbo.
Posted on 11/12/21 at 7:24 pm to USEyourCURDS
Had people coming in early this morning. I like to sneak in on them every now and then. Got up at 3:00, got there around 4:30. They did a fine job! Didn’t work to hard at supper. Threw some chicken in the oven, stove top stuffing and corn. :)


Posted on 11/12/21 at 7:44 pm to USEyourCURDS
Tostado and a guacamole taco
Posted on 11/12/21 at 8:05 pm to USEyourCURDS
Ham, mushroom, and spinach quiche.


Posted on 11/12/21 at 8:16 pm to USEyourCURDS
Grilled Romain is underrated
Fridays are always pizza night at my house.
Rocca - short rib pizza was fantastic.
Fridays are always pizza night at my house.
Rocca - short rib pizza was fantastic.
This post was edited on 11/12/21 at 8:18 pm
Posted on 11/12/21 at 8:22 pm to USEyourCURDS
Made a small salad. Might have something else later.
Prepping for early “Thanksgiving” with family we won’t see on the actual day. We went Italian theme this year.
Baked Rigatoni
What will be butternut squash and chicken sausage pasta. Won’t combine the sauce, pasta, sausage/red bell, and heavy cream until just before eating.
Trying to decide if I want to partially prep the Italian salad or just do it tomorrow.
Prepping for early “Thanksgiving” with family we won’t see on the actual day. We went Italian theme this year.
Baked Rigatoni
What will be butternut squash and chicken sausage pasta. Won’t combine the sauce, pasta, sausage/red bell, and heavy cream until just before eating.
Trying to decide if I want to partially prep the Italian salad or just do it tomorrow.
This post was edited on 11/12/21 at 8:25 pm
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