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WFDT
Posted on 8/6/21 at 5:57 pm
Posted on 8/6/21 at 5:57 pm
Smoked baby backs, sautéed zucchini and onions.


This post was edited on 8/6/21 at 6:34 pm
Posted on 8/6/21 at 6:49 pm to bcgator
Sorry guys, still new to posting pictures. Pulled pork.
Posted on 8/6/21 at 6:56 pm to bcgator
That pork looks good. I probably wouldn’t pull it. I’d cut off a big piece with lots of bark.
Posted on 8/6/21 at 7:05 pm to Gris Gris
Meat board for me and the lady


This post was edited on 8/6/21 at 7:06 pm
Posted on 8/6/21 at 7:16 pm to OTIS2
Did you smoke it and then rub it?
Posted on 8/6/21 at 7:17 pm to OTIS2
Skillet Seared Spam with Yellow Mustard and Cheesy Broccoli.


Posted on 8/6/21 at 7:33 pm to OTIS2
The prime filet tonight was worth every penny. I dropped my knife and it fell through the steak

Posted on 8/6/21 at 7:38 pm to OTIS2
pork patty banh mi
banana tapioca cake with coconut milk

banana tapioca cake with coconut milk

Posted on 8/6/21 at 7:41 pm to OTIS2
quote:
Memphis style dry.
I mean, I’m not trying to be a hater but aren’t you still supposed to do a dry rub before you cook it??
ETA: apparently it’s a thing… I’ve never seen it done.
This post was edited on 8/6/21 at 7:43 pm
Posted on 8/6/21 at 7:43 pm to Glock17
Both. Rub before...heavy dusting after at finish.
Have you eaten Memphis style dry ribs before? It’s a very good preparation.
Have you eaten Memphis style dry ribs before? It’s a very good preparation.
Posted on 8/6/21 at 7:45 pm to bayoubengals88
THAT is the perfect steak.
Posted on 8/6/21 at 7:47 pm to OTIS2
Started with chicken lettuce wraps


Posted on 8/6/21 at 7:49 pm to G Vice
Finished with miso salmon, spinach and mushrooms


Posted on 8/6/21 at 7:53 pm to OTIS2
Clean the fridge skillet pizza- no crust (smoked sausage, bacon, burgers, jalapeño, roasted garlic, home grown/made red sauce)


This post was edited on 8/6/21 at 7:56 pm
Posted on 8/6/21 at 7:59 pm to PeteRose
quote:
PeteRose
I wish we were neighbors
Posted on 8/6/21 at 8:07 pm to G Vice
quote:
THAT is the perfect steak.
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