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WFDT
Posted on 7/30/21 at 6:54 pm
Posted on 7/30/21 at 6:54 pm
Salad
and a bacon cheeseburger patty
and a bacon cheeseburger patty
9
Posted on 7/30/21 at 6:57 pm to MeridianDog
pork chops, marinated with japanese bbq sauce and meatchurch seasoning. Top is holy gospel and the other 3 are honey bacon. plated with mac n cheese and green beans
Posted on 7/30/21 at 6:59 pm to t00f
Leftover pork loin and sweet potatoes over quinoa/brown rice
Posted on 7/30/21 at 7:01 pm to t00f
Smoked Chuck Roast with a side of corn macque choux
Posted on 7/30/21 at 7:06 pm to MeridianDog
BBQ’d Shrimp and a salad
Posted on 7/30/21 at 7:17 pm to bcgator
Post a pic of it sliced please.
Posted on 7/30/21 at 7:20 pm to TDTOM
I wish I could. Gone before I could take a nice picture.
Posted on 7/30/21 at 7:21 pm to bcgator
How long are you smoking? Temperature? Looks really good.
Posted on 7/30/21 at 7:24 pm to OTIS2
225 degrees for 6 hours. Internal temp was 165. Used hickory wood chips.
Thanks!
Thanks!
Posted on 7/30/21 at 7:25 pm to bcgator
165?
Posted on 7/30/21 at 7:28 pm to bcgator
Was it tender? 165, I would assume it was brown throughout?
Posted on 7/30/21 at 7:30 pm to MeridianDog
Manchac cats on the grill! ??
Posted on 7/30/21 at 7:31 pm to TDTOM
It had a little chew to it but was tender. I didn’t want it like a pulled beef sandwich. That temperature takes 185ish to be like a pulled beef sandwich.
It was well done. No pink.
It was well done. No pink.
Posted on 7/30/21 at 7:31 pm to MeridianDog
Chicken shawarma with red onions, and baked zucchini.
This post was edited on 7/30/21 at 9:56 pm
Posted on 7/30/21 at 7:33 pm to bcgator
i treat it like a brisket and go to 202-205. It slices and does not pull.
Posted on 7/30/21 at 7:36 pm to t00f
Real Deal smash burger and chili cheese fries
Posted on 7/30/21 at 7:38 pm to bcgator
Thanks. I was wondering how to cook one.
Posted on 7/30/21 at 8:18 pm to MeridianDog
Homemade pizza.
Salad.
Beers.
Salad.
Beers.
Posted on 7/30/21 at 8:20 pm to t00f
Went out for Italian tonight.
Started with some arancini, then I had spinach ravioli in a mushroom-gorgonzola sauce. Main squeeze had farfalle alla panna.
Tiramisu for dessert, my dude had a limoncello marscapone cake.
Various cocktails because we walked to the restaurant and it was way too freaking hot for wine.
Started with some arancini, then I had spinach ravioli in a mushroom-gorgonzola sauce. Main squeeze had farfalle alla panna.
Tiramisu for dessert, my dude had a limoncello marscapone cake.
Various cocktails because we walked to the restaurant and it was way too freaking hot for wine.
Posted on 7/30/21 at 8:28 pm to MeridianDog
Fried fish & French fries
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