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WFDT

Posted on 6/20/21 at 5:43 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52747 posts
Posted on 6/20/21 at 5:43 pm


16 quarts of crawfish bisque. Around 100 heads stuffed.
Posted by t00f
Not where you think I am
Member since Jul 2016
102327 posts
Posted on 6/20/21 at 6:00 pm to
asparagus, Bama Red's and prime sirlion


Posted by crimsonsaint
Member since Nov 2009
37899 posts
Posted on 6/20/21 at 6:13 pm to


Filets and a potato. Burgers for later.
Posted by WestCoastAg
Member since Oct 2012
150990 posts
Posted on 6/20/21 at 6:14 pm to
Smoked my first brisket for fathers day



Posted by auzach91
Marietta, GA
Member since Jan 2009
41485 posts
Posted on 6/20/21 at 6:35 pm to
Still full from lunch. Crab legs and shrimps till I was ready to puke. Just beers and hopefully philly fan tears
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 6/20/21 at 6:44 pm to
Oldest son bought lunch, so simple dinner.





Posted by Glock17
Member since Oct 2007
23185 posts
Posted on 6/20/21 at 7:13 pm to
Bone in ribeye

>

>
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 6/20/21 at 7:45 pm to
Pork roast, rice, beans, gravy and other things. Had to feed my bartender! :)



Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 6/20/21 at 7:51 pm to
Smoked sous vide fried ribs and steamed corn.

Had some ribs in the freezer that I already smoked at 150 for 2 hrs, then sous vide for 24hrs. Tonight I just thawed, battered, and gave them the oil treatment. Egg wash with just milk and egg wash makes the batter stick better. Cornstarch in the flour makes it crispier.

Bones clean clean. Happy Father’s Day fathers









Posted by Topo Chico
Houston
Member since Apr 2019
448 posts
Posted on 6/20/21 at 8:18 pm to
Bolognese. Pic 1: dressed up Pic 2: dressed down



Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 6/20/21 at 8:21 pm to
DAMN

Pappardelle is my favorite pasta shape.
This post was edited on 6/20/21 at 8:22 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 6/20/21 at 8:36 pm to
Got a little love on Father’s Day! :)

Posted by Topo Chico
Houston
Member since Apr 2019
448 posts
Posted on 6/20/21 at 9:00 pm to
quote:

Pappardelle is my favorite pasta shape.


I'm with you. The wider the pasta the better. Soon I'll be throwing cooked lasagna noodles out there
Posted by TDTOM
Member since Jan 2021
25993 posts
Posted on 6/20/21 at 9:20 pm to
quote:

Smoked sous vide fried ribs and steamed corn.



Oh, damn.
Posted by t00f
Not where you think I am
Member since Jul 2016
102327 posts
Posted on 6/20/21 at 9:43 pm to
tough crowd tonight lol

all pics looked great.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13179 posts
Posted on 6/20/21 at 10:52 pm to
LINK
LINK ]LINK[/lin

ribs, salad, mashed potatoes, zuchini
This post was edited on 6/20/21 at 11:27 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/20/21 at 11:48 pm to
I’d be very appreciative of a quart.
This post was edited on 6/20/21 at 11:53 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/20/21 at 11:51 pm to
Fried ribs are so good!
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