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WFDT?
Posted on 4/9/21 at 6:53 pm
Posted on 4/9/21 at 6:53 pm
Fried snapper with coconut saffron shrimp sauce


Posted on 4/9/21 at 6:57 pm to Fatboyzbro
Instant Pot Beef & Broccoli.
We had some fresh sliced mushrooms on hand so I threw those in too, along with sliced water chestnuts, because I like the crunch.
Cabernet.
We had some fresh sliced mushrooms on hand so I threw those in too, along with sliced water chestnuts, because I like the crunch.
Cabernet.
Posted on 4/9/21 at 7:02 pm to Fatboyzbro
Marinated broiled shrimp, greek spinach rice, and marinated salad


This post was edited on 4/9/21 at 7:03 pm
Posted on 4/9/21 at 7:07 pm to Fatboyzbro
Burger and fries from 3 J’s Fourway.
Posted on 4/9/21 at 7:29 pm to Fatboyzbro
Leftover challenge soup (not pictured) and arancini. Marinara with Calabrian chili.


Posted on 4/9/21 at 7:40 pm to Darla Hood
Looks so bomb, Darla, as per usual. I love arancini.
Posted on 4/9/21 at 7:44 pm to L Boogie
Thank you. Last time I made it, it looked like a bomb exploded. Literally.
This time I followed a Molly Baz video and it worked!
This post was edited on 4/9/21 at 7:46 pm
Posted on 4/9/21 at 7:49 pm to Fatboyzbro
Spicy clams and mussels over cauliflower linguine
Posted on 4/9/21 at 7:58 pm to OTIS2
quote:
mussels
YUM. My favorite mollusk.
I've tried so hard to like clams, especially living up here, but I can only really get behind clam chowder. Don't really like them steamed.
Posted on 4/9/21 at 8:26 pm to Fatboyzbro
Home alone. Found a couple of slices of brisket, white bread, a little slaw, Twenty seconds on each side in the microwave, we were good! :)


Posted on 4/9/21 at 8:50 pm to L Boogie
I agree on mussels. If somewhere does them well, I’ll go sit at the bar and just kill a bowl of them as my meal with bread for sopping the broth.
Posted on 4/9/21 at 9:00 pm to LouisianaLady
I'm really just in it for the broth 
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