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WFDT?

Posted on 4/9/21 at 6:53 pm
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 4/9/21 at 6:53 pm
Fried snapper with coconut saffron shrimp sauce

Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/9/21 at 6:57 pm to
Instant Pot Beef & Broccoli.

We had some fresh sliced mushrooms on hand so I threw those in too, along with sliced water chestnuts, because I like the crunch.

Cabernet.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 4/9/21 at 7:02 pm to
Marinated broiled shrimp, greek spinach rice, and marinated salad

This post was edited on 4/9/21 at 7:03 pm
Posted by thegreatboudini
Member since Oct 2008
7272 posts
Posted on 4/9/21 at 7:07 pm to
Burger and fries from 3 J’s Fourway.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/9/21 at 7:29 pm to
Leftover challenge soup (not pictured) and arancini. Marinara with Calabrian chili.

Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/9/21 at 7:40 pm to
Looks so bomb, Darla, as per usual. I love arancini.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/9/21 at 7:44 pm to
Thank you. Last time I made it, it looked like a bomb exploded. Literally. This time I followed a Molly Baz video and it worked!
This post was edited on 4/9/21 at 7:46 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52748 posts
Posted on 4/9/21 at 7:49 pm to


Spicy clams and mussels over cauliflower linguine
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/9/21 at 7:58 pm to
quote:

mussels


YUM. My favorite mollusk.

I've tried so hard to like clams, especially living up here, but I can only really get behind clam chowder. Don't really like them steamed.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 4/9/21 at 8:04 pm to
Sushi
Posted by Sun God
Member since Jul 2009
52786 posts
Posted on 4/9/21 at 8:04 pm to
Fried sacalait


Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 4/9/21 at 8:26 pm to
Home alone. Found a couple of slices of brisket, white bread, a little slaw, Twenty seconds on each side in the microwave, we were good! :)



Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 4/9/21 at 8:50 pm to
I agree on mussels. If somewhere does them well, I’ll go sit at the bar and just kill a bowl of them as my meal with bread for sopping the broth.
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/9/21 at 9:00 pm to
I'm really just in it for the broth
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151506 posts
Posted on 4/10/21 at 6:31 pm to
Pork loin

Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151506 posts
Posted on 4/10/21 at 7:33 pm to
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