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WFDT?
Posted on 4/8/21 at 7:43 pm
Posted on 4/8/21 at 7:43 pm
Tea leaf salad.
Meatloaf, potato, salad.
Meatloaf, potato, salad.
7
Posted on 4/8/21 at 7:48 pm to Darla Hood
Boudin stuffed porkchop from Riverside Specialty Meats
Roasted sweet potato
Roasted cauliflower & Broccoli
Rioja
Roasted sweet potato
Roasted cauliflower & Broccoli
Rioja
Posted on 4/8/21 at 7:51 pm to r3lay3r
Smoked macarel sandwich on ciabatta bread with organic tater puffs.
This post was edited on 4/8/21 at 8:00 pm
Posted on 4/8/21 at 7:52 pm to Darla Hood
Chx and sausage bbq za on cut da carb flatbread. My side has jalapeners and maters.
Posted on 4/8/21 at 7:57 pm to Darla Hood
Fried mushrooms and boiled crawfish.
Posted on 4/8/21 at 8:11 pm to Darla Hood
Chicken pesto wrap. Half was eaten cold, the other half toasted. The toasted half was better.
Posted on 4/8/21 at 8:21 pm to Darla Hood
Last of the green bean juice, old slaw and found a couple of Manchac catfish fillets to throw in the oven. Wife had to work but I saved her one. :)
Posted on 4/8/21 at 8:34 pm to Bayou Tiger Fan Too
I applaud your green onion consumption.
Posted on 4/8/21 at 9:13 pm to Sherman Klump
I was just thinking the same thing.
Posted on 4/8/21 at 9:42 pm to Darla Hood
Dan Dan noodles and wontons in hot chili oil
Posted on 4/8/21 at 9:54 pm to Darla Hood
Darla, please help us identify what is in that first pic (except for the obvious tomatoes and limes).
Posted on 4/8/21 at 10:26 pm to G Vice
Top left, assorted dried lentils and beans for a crunchy salad topping.
Top center, pickled or fermented tea leaves with a dressing.
Below the tomatoes are fried onions. Fried garlic is preferred, but I didn’t have any.
On the bottom is just butter lettuces that are chopped up.
I had tea leaf salad at a Burmese restaurant years ago, and I’ve never had an opportunity to have one again. Found out you could buy kits online, so the dried beans, the pickled tea leaves and the dressing come in the kit.
ETA picture of the kit.
This post was edited on 4/8/21 at 10:29 pm
Posted on 4/8/21 at 11:18 pm to Darla Hood
Thank you for that. Very interesting indeed. Top center resembles the barely edible collard greens served at a local hospital, but I get them down, hoping for some degree of good nutrition.
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