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WFDT
Posted on 12/30/20 at 6:57 pm
Posted on 12/30/20 at 6:57 pm
Not often I cook a $50 steak so I figured I’d take a picture of it. I procured a Raines Farm Waygu Flatiron. Lawd. Made some sauces and ate it on tortillas. Also had some grilled shrimp and Mexican street corn.
This post was edited on 12/30/20 at 7:00 pm
8
Posted on 12/30/20 at 6:59 pm to LSUballs
Doing a 24 oz ribeye and a loaded baked potato tonight
Posted on 12/30/20 at 7:01 pm to LSUballs
Boiled crawfish and raw oysters.
Posted on 12/30/20 at 7:09 pm to OTIS2
quote:
Boiled crawfish and raw oysters.
From a restaurant or your own doing? The oysters sacks I’ve gotten lately from Avery’s have been fantastic. Haven’t got my hands on any crawfish yet..
Posted on 12/30/20 at 7:15 pm to LSUballs
Coney Island...only place that has them , I think.
I got a few sacks from CA’s in November. They were fantastic. These are farmed East Coast oysters. Excellent.
I got a few sacks from CA’s in November. They were fantastic. These are farmed East Coast oysters. Excellent.
Posted on 12/30/20 at 7:17 pm to OTIS2
Posted on 12/30/20 at 7:17 pm to OTIS2
Wife made creamy turkey noodle soup from leftover Christmas Day fried turkey.
Posted on 12/30/20 at 7:20 pm to LSUballs
No offense but why would you cook a Wagyu steak medium? Oh never mind, I see it’s a Waygu steak.
Posted on 12/30/20 at 7:24 pm to BigPerm30
That steak is med-rare.
Posted on 12/30/20 at 7:28 pm to BigPerm30
Your mom likes medium, duh
Posted on 12/30/20 at 7:40 pm to LSUballs
Smoked turkey breast off of the pit, apple wood bacon and Swiss with oven fries. :)
This post was edited on 12/30/20 at 7:45 pm
Posted on 12/30/20 at 8:11 pm to Anguyen504
Roast beef poboy from Darrell's in Jennings. Sloppy and delicious!
Had a vodka water to wash it down.
Had a vodka water to wash it down.
Posted on 12/30/20 at 8:17 pm to OTIS2
That is not medium rare.
Posted on 12/30/20 at 8:19 pm to LSUballs
T-bones and broccoli
Posted on 12/30/20 at 8:21 pm to Janky
quote:
That is not medium rare.
Thank you Janks
Posted on 12/30/20 at 8:30 pm to Janky
quote:
That is not medium rare.
Correct. It was more rare, at least in the center where the thermometer was, which registered 125 when it was pulled. But seeing as to how it was shaped like a football, about 1/4” thick on the ends and about 2” in the middle, it yielded variations of doneness suitable for a wide variety of pallets. Like Perm’s mom.
Posted on 12/30/20 at 8:34 pm to LSUballs
There is nothing in that picture that is medium rare much less rare unless the camera is not showing the true color.
Posted on 12/30/20 at 8:36 pm to LSUballs
Tuna tartar and shrimp/tasso pasta at Bon Temp
This post was edited on 12/30/20 at 9:25 pm
Posted on 12/30/20 at 8:37 pm to LSUballs
Your mom’s more pink and I’d consider her medium rare.
This is right off their website. You nailed it, baw. Keep up the solid work.
This is right off their website. You nailed it, baw. Keep up the solid work.
Posted on 12/30/20 at 8:38 pm to Uncle JackD
quote:
Uncle JackD
We almost went there, but the parking lot was packed.
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