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re: WFDT?
Posted on 10/1/20 at 7:29 pm to fallguy_1978
Posted on 10/1/20 at 7:29 pm to fallguy_1978
Don’t eat it! Make a shrine! Visitors will be coming from all over the world. What saint could you say it is?
0
Posted on 10/1/20 at 7:43 pm to Paul Allen
Probably skipping dinner, ate at Bergeron's City Market today and still not hungry. But I am on my 2PD of Buffalo Trace.
Posted on 10/1/20 at 7:46 pm to Paul Allen
NY Strip and broccoli with cheese and bacon.
Posted on 10/1/20 at 7:50 pm to fallguy_1978
Now I can’t unsee it lol.
Posted on 10/1/20 at 7:53 pm to LouisianaLady
That Creole looks fantastic!
Posted on 10/1/20 at 7:55 pm to Meticulese
Thank you! I had not only never made it before, but never eaten it before.
Did the recipe from Plantation Cookbook.
Did the recipe from Plantation Cookbook.
Posted on 10/1/20 at 7:59 pm to Paul Allen
My first chicken fricassee. Pretty good, but my aunt's is still tops.
Posted on 10/1/20 at 8:06 pm to List Eater
Tuna tacos
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Posted on 10/1/20 at 8:11 pm to Paul Allen
Stick and move supper. Eating in a hurry. Nissan chicken ramen!
Posted on 10/1/20 at 8:18 pm to fallguy_1978
Yikes!! That picture!!
Now I’m looking at every food pic like an 8 year old in the dentist’s office trying to find the hidden comb and pencil in a Highlight’s magazine.
Now I’m looking at every food pic like an 8 year old in the dentist’s office trying to find the hidden comb and pencil in a Highlight’s magazine.
Posted on 10/1/20 at 8:20 pm to LouisianaLady
That shrimp creole looks SO bomb, LL.
Would you be willing to post it? If not, could I find it online somewhere? I've been wanting to make a shrimp creole as the weather cools off, but I've never made it before, either, but yours looks great.
quote:
Did the recipe from Plantation Cookbook.
Would you be willing to post it? If not, could I find it online somewhere? I've been wanting to make a shrimp creole as the weather cools off, but I've never made it before, either, but yours looks great.
Posted on 10/1/20 at 8:29 pm to L Boogie
Here it is!
This post was edited on 10/1/20 at 8:29 pm
Posted on 10/1/20 at 8:34 pm to LouisianaLady
Thank you! 
Posted on 10/1/20 at 9:19 pm to Paul Allen
BBQ’d crabs.
Posted on 10/1/20 at 9:30 pm to OTIS2
2” pork steaks on the smoker. Rubbed with killer hogs and basted with the recipe from Snows bbq. They were awesome.
Posted on 10/1/20 at 9:42 pm to Paul Allen
Self explanatory...
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