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WFDT
Posted on 6/10/20 at 6:36 pm
Posted on 6/10/20 at 6:36 pm
3 egg omelette with veggies...purple cabbage, asparagus, onion, jalapeño, spinach, ad arugula, with parmigiana and cheddar cheeses.
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The yellow plate was a mistake. The omelette was good.
[/img] The yellow plate was a mistake. The omelette was good.
This post was edited on 6/10/20 at 6:37 pm
Posted on 6/10/20 at 6:57 pm to OTIS2
Scallops, creamed peas, okra


Posted on 6/10/20 at 7:17 pm to OTIS2
Inlaws. Dry & bland chicken. Boo.
Posted on 6/10/20 at 7:22 pm to OTIS2
Frozen chicken strips in toaster oven 
Posted on 6/10/20 at 7:30 pm to OTIS2
Meatloaf, baked sweet potato, lima beans.
Y’all know I like a neat and pretty plate. Didn’t make one! The struggle is real.
Ingredients and method of cooking the meatloaf is in the meatloaf challenge thread.

Y’all know I like a neat and pretty plate. Didn’t make one! The struggle is real.
Ingredients and method of cooking the meatloaf is in the meatloaf challenge thread.

This post was edited on 6/10/20 at 8:12 pm
Posted on 6/10/20 at 7:47 pm to Darla Hood
That looks like a great plate Darla!
Posted on 6/10/20 at 7:52 pm to OTIS2
Leftover brisket (Hanna-Ques) sammich on toast with lettuce, onion, pickle, and Sweet Baby Ray's, Lays sour cream and onion potato chips, and tea.
Posted on 6/10/20 at 7:57 pm to nateslu1
Thank you, Nate!
(I just noticed that the tip of one of Caplewood's pieces of okra showed up on the edge of Otis's plate. How'd that happen?)
(I just noticed that the tip of one of Caplewood's pieces of okra showed up on the edge of Otis's plate. How'd that happen?)
Posted on 6/10/20 at 8:12 pm to Darla Hood
My wife panic bought a bunch of gold and regular sweet potatoes in preparation of last weeks rain storm. Don’t ask me why those, but we have about 5 of each, so I made some oven fries out of a few of them
Seared chops with a pan sauce and roasted sprouts with balsamic to go with them.

Seared chops with a pan sauce and roasted sprouts with balsamic to go with them.

Posted on 6/10/20 at 8:23 pm to OTIS2
Chicken piccata, which I realized halfway through cooking I forgot to bread the chicken in flour (plus I was too lazy to work in batches and crowded the pan). So that’s why it’s not very golden.


Posted on 6/10/20 at 8:37 pm to OTIS2
Threw some chicken in the oven. Wife’s working late. I made her a lunch box. :)


Posted on 6/10/20 at 9:39 pm to OTIS2
Pimento Cheese sandwich.
We are in the middle of canning 68 more pints of green beans. When we get these finished late tonight, we will have close to 100 pints of green beans canned and will be waiting on sweet corn (mid July). I'd like to put maybe 30 - 40 packs of corn cut off the cob for creamed corn in the freezer. Other than that, we will probably put up some peaches when the freestone ones show up. Butter beans and purple hull peas are done, except we might do another bushel of butterbeans later in the season.
For some reason, we missed blueberries, but we still have some
We are in the middle of canning 68 more pints of green beans. When we get these finished late tonight, we will have close to 100 pints of green beans canned and will be waiting on sweet corn (mid July). I'd like to put maybe 30 - 40 packs of corn cut off the cob for creamed corn in the freezer. Other than that, we will probably put up some peaches when the freestone ones show up. Butter beans and purple hull peas are done, except we might do another bushel of butterbeans later in the season.
For some reason, we missed blueberries, but we still have some
This post was edited on 6/10/20 at 9:44 pm
Posted on 6/10/20 at 10:11 pm to OTIS2
Monday I made fried rice, and had some pork and shrimp left over so I defrosted a pack of fish and we had fried fish, shrimp and pork fingers.
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