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Started By
Message
re: WFDT
Posted on 4/26/20 at 7:25 pm to LouisianaLady
Posted on 4/26/20 at 7:25 pm to LouisianaLady
I had to leave some for the bread n butter 
1
Posted on 4/26/20 at 7:42 pm to OTIS2
Homemade gyro beef
Homemade Tzatiki
On warm gyro bread
Onion & tomato
Feta cheese
Greek salad
Homemade Tzatiki
On warm gyro bread
Onion & tomato
Feta cheese
Greek salad
Posted on 4/26/20 at 7:51 pm to OTIS2
Brisket, country style pork ribs, baked beans, green beans and potato salad.
This post was edited on 4/26/20 at 7:54 pm
Posted on 4/26/20 at 7:52 pm to Bayou Tiger Fan Too
Tostadas
Posted on 4/26/20 at 8:03 pm to Seymour
A whole lobster for $25. It's delicious
Posted on 4/26/20 at 8:10 pm to little billy
quote:
Fun fact: there are 20,000 Cambodian Americans in Long Beach, the most anywhere outside of Asia.
I didn't know this. A Cambodia town in Long Beach?! That's awesome.
Posted on 4/26/20 at 8:15 pm to LouisianaLady
You've been there LL. The fish grill is pretty much right on the border of Cambodia town and Belmont heights. I live in "the circle". Much like a lot of cities LB has very different neighborhoods all in very close proximity to each other
Posted on 4/26/20 at 8:29 pm to little billy
Creamy specks over pasta
Posted on 4/26/20 at 9:07 pm to OTIS2
Not too shabby.
Posted on 4/26/20 at 9:12 pm to OTIS2
Grilled chicken breast with satueed onion, bellpepper, jalapeno, and mushroom on top. Side of brocolli and carrots.
Ive been eating good lately and ate like shite all during the draft/weekend.. back at it I suppose..
Ive been eating good lately and ate like shite all during the draft/weekend.. back at it I suppose..
Posted on 4/26/20 at 9:13 pm to Uncle JackD
quote:you sure that isnt a lobster?!
Uncle JackD
Posted on 4/26/20 at 9:33 pm to NOLAGT
Had fried catfish and onion rings for lunch and suffered all afternoon. So lentils cooked with brown rice and garlic (mujadara) and an omeprazole.
Posted on 4/26/20 at 9:35 pm to hungryone
Damn, fried fish and o-rings gives you heartburn?
Mine is triggered by alcohol.
Mine is triggered by alcohol.
Posted on 4/26/20 at 9:40 pm to LouisianaLady
Alcohol too. Supposed to get an upper GI and ultrasound to figure it out, but it’s all been pandemic postponed.
Posted on 4/26/20 at 9:54 pm to OTIS2
Boneless ribs in olive oil, ghost pepper salt tinged, paprika, fresh ground black pepper, Chicago steak rub, balsamic vinegar, Japanese soy sauce, chopped onion.
After an hour, they were in oven slow cook.
Hour later, pulled them, broiled them both sides quickly.
Made sauce of sauce from slow cook, adding dabs of balsámico and pinot noir, and Himalayan salt, plus a bit of flour to thicken.
Ribs received this, and were served with 60% of it (rest on side in gravy boat).
Tortilla española a la vasca ( with green pepper).
Caesar salad remnants enhanced with garden greens, radish, broad leaf parsley, lemon drops, proper sherry vinegar and thick EVOO.
Garlic chapata.
Young Californian reserve pinot noir aged seven years with Peugeot key.
Sublime Sunday.
After an hour, they were in oven slow cook.
Hour later, pulled them, broiled them both sides quickly.
Made sauce of sauce from slow cook, adding dabs of balsámico and pinot noir, and Himalayan salt, plus a bit of flour to thicken.
Ribs received this, and were served with 60% of it (rest on side in gravy boat).
Tortilla española a la vasca ( with green pepper).
Caesar salad remnants enhanced with garden greens, radish, broad leaf parsley, lemon drops, proper sherry vinegar and thick EVOO.
Garlic chapata.
Young Californian reserve pinot noir aged seven years with Peugeot key.
Sublime Sunday.
This post was edited on 4/26/20 at 10:08 pm
Posted on 4/27/20 at 5:36 am to LouisianaLady
Lot of pasta eaten yesterday. We had spinach artichoke spaghetti.
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