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Seymour
Southern Miss Fan
Hattiesburg, MS
Member since Sep 2013
1527 posts

re: WFDT
1 tbsp paprika
1 tbsp smoked paprika
1 tbsp cumin
1 tsp turmeric
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cinnamon
1/4 tsp cayenne
S&P to taste

I pound chicken thighs to an even thickness and season very liberally. Blacken the thighs in cast iron over medium high heat with as little oil as possible.

This post was edited on 3/25 at 8:06 pm


Louie T
LSU Fan
HTX
Member since Dec 2006
35831 posts

re: WFDT
Many thanks


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blueridgeTiger
LSU Fan
Granbury, TX
Member since Jun 2004
13328 posts

re: WFDT
Tacos made from scratch


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
43977 posts
 Online 

re: WFDT
Can you post the pita recipe? I snagged one the other day but haven’t tried it.


L Boogie
LSU Fan
Boston
Member since Jul 2009
3681 posts
 Online 

re: WFDT
Yes, post the pita recipe! I also want your recipe for tzatziki. I've been wanting to try my hand at lamb kabobs.


Seymour
Southern Miss Fan
Hattiesburg, MS
Member since Sep 2013
1527 posts

re: WFDT
I used Chef John’s recipe from All Recipes LINK
This post was edited on 3/25 at 8:55 pm


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Seymour
Southern Miss Fan
Hattiesburg, MS
Member since Sep 2013
1527 posts

re: WFDT
quote:

L Boogie


The tzatziki is so easy!

8 oz. Greek yogurt
A handful or so of finely diced cucumber (squeeze the liquid out with your hands before mixing)
A handful of chopped, fresh dill
Juice from half a lemon
Salt to taste


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30
OTIS2
LSU Fan
NoLA
Member since Jul 2008
43977 posts
 Online 

re: WFDT


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WiscyTiger
LSU Fan
Member since Nov 2008
1341 posts

re: WFDT


Chicken and mushrooms.


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51
MNCscripper
USA Fan
St. George
Member since Jan 2004
10670 posts

re: WFDT
Brisket
Rice & gravy
Green beans


madamsquirrel
LSU Fan
The Snarlington Estate
Member since Jul 2009
25175 posts

re: WFDT
Made lasagna since I was at home with a few hours to spare


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