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WFDT

Posted on 12/13/19 at 7:11 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 12/13/19 at 7:11 pm
Raw oysters and a stuffed whole flounder.
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 12/13/19 at 7:42 pm to
Bolognese with garlic bread.

Fiance' made homemade eggnog so we're having that as dessert, with generous amounts of spiced rum.
This post was edited on 12/13/19 at 8:49 pm
Posted by BoredOne
North LA
Member since Mar 2012
246 posts
Posted on 12/13/19 at 7:48 pm to
I made a rather large chicken & sausage gumbo for a Christmas party tomorrow, and now I’m completely over the idea of making anything else for tonight. So basically, I’ll be having alcohol and praying for a greasy breakfast in the morning.
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 12/13/19 at 7:58 pm to
Lamb loin chops.
Sous vide 5hrs at 135f and finished with butter, garlic and rosemary.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 12/13/19 at 8:10 pm to
Chicken wings with a new rub.
Posted by BRgetthenet
Member since Oct 2011
118270 posts
Posted on 12/13/19 at 8:16 pm to
Mmmmmm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13673 posts
Posted on 12/13/19 at 8:38 pm to
Walmart value brand chicken and rice soup.

I feel guilty as I’ve lately neglected the Food Board. Once my Advent Pilgrimage is complete, I will focus here. I have many top 10 lists in the wings.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2789 posts
Posted on 12/13/19 at 8:48 pm to
Picked up some Dungeness crabs on the way home.

Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66985 posts
Posted on 12/13/19 at 8:57 pm to
You always rub him down?
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 12/13/19 at 9:04 pm to
Popeye's spicy chicken sandwich
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 12/13/19 at 9:37 pm to
I picked up a deboned chicken stuffed with crawfish etouffee and roasted it, steamed a few frozen ears of corn, made some pasta salad, and baked a few yeast rolls and called it dinner.

While we were eating, I put a few apples in the oven to bake.

No ice cream, and I'm regretting deciding not to make some this afternoon because some vanilla would be outstanding with those apples.
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