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WFDT
Posted on 6/29/19 at 5:44 pm
Posted on 6/29/19 at 5:44 pm
Grilling...jerk chicken, fresh corn, squash and zucchini. Beer + cab franc+dogs at my feet. All is good.
This post was edited on 6/29/19 at 6:38 pm
11
Posted on 6/29/19 at 5:59 pm to OTIS2
I am going to be making upside down pizza for the kiddos. We will see how it turns out as I have never tried it before. It doesn’t sound complicated.
Posted on 6/29/19 at 6:15 pm to OTIS2
Fresh Sockeye salmon, grilled asparagus, and caesar salad. J Lohr 2016
Prefer the skin left on, but oh well
Prefer the skin left on, but oh well
Posted on 6/29/19 at 6:20 pm to OTIS2
Smoked a whole chicken and rack of St Louis wibs
Garlic salad
Baked beans
Whole corn
Macaroni for the boys
Potato salad
Garlic bread
Garlic salad
Baked beans
Whole corn
Macaroni for the boys
Potato salad
Garlic bread
Posted on 6/29/19 at 6:30 pm to OTIS2
Something small! Had a huge lunch at Umami:
Two of five plates I ate.
Two of five plates I ate.
This post was edited on 6/29/19 at 8:45 pm
Posted on 6/29/19 at 6:39 pm to marcus3000
That place is a top three restaurant in Baton Rouge. Tell me I’m wrong.
Posted on 6/29/19 at 6:48 pm to OTIS2
I can't. I've been twice and tried nine dishes. Every single one is fantastic. Went to French Market Bistro last weekend and Umami is so much better.
That was the rest of lunch. That guy really understands textures and flavors, IMO.
That was the rest of lunch. That guy really understands textures and flavors, IMO.
This post was edited on 6/29/19 at 8:46 pm
Posted on 6/29/19 at 6:51 pm to OTIS2
Crawfish etouffee with mushrooms
Posted on 6/29/19 at 7:19 pm to OTIS2
Nah Otis you're absolutely right. I love running up a bill in that place.
Posted on 6/29/19 at 7:44 pm to OTIS2
Emeril’s sandestin chefs tasting menu with the man himself
Posted on 6/29/19 at 7:46 pm to Coater
Damn nice vacation, Doc!
Posted on 6/29/19 at 7:58 pm to OTIS2
I came down with a hell of a summer cold last night, so I informed the powers that be that tonight, I was just having Tom Yum delivered and they could bite my shiny metal arse if they thought they were getting any of it.
I did get to churn my mint chocolate chip ice cream, though, so after my soothing soup, I'm gonna have some of that and then a shot of whiskey and some Theraflu right before bed.
I did get to churn my mint chocolate chip ice cream, though, so after my soothing soup, I'm gonna have some of that and then a shot of whiskey and some Theraflu right before bed.
Posted on 6/29/19 at 8:02 pm to OTIS2
Burgers, fresh zucchini from my dad’s garden, and roasted sweet potato fries. We’re headed to Destin tomorrow, so life is good!
Posted on 6/29/19 at 8:15 pm to Seymour
This was dessert tonight!
Earlier today I had kanafeh for the first time. It will not be the last time. This mess is delicious!
Posted on 6/29/19 at 8:20 pm to OTIS2
What are your other two do you think?
Posted on 6/29/19 at 8:24 pm to marcus3000
Ruth’s Chris and Geno’s for me. Dine in the bar at Gino’s. Juban’s is there too.
Posted on 6/29/19 at 8:35 pm to OTIS2
Vanilla ice cream cone at Braum's. Piece of left-over pineapple upside down cake.
Posted on 6/29/19 at 8:50 pm to OTIS2
This post was edited on 6/29/19 at 9:01 pm
Posted on 6/29/19 at 8:51 pm to OTIS2
Right there with you on Gino's and Ruth's.
My dad came down from Pineville last week and this is what we had a Ruth's:
My dad came down from Pineville last week and this is what we had a Ruth's:
This post was edited on 6/29/19 at 9:00 pm
Posted on 6/29/19 at 9:10 pm to marcus3000
First attempt at ramen. Cheap broth, not homemade for 16 hours. But overall came out great.
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