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WFDT
Posted on 5/24/19 at 6:38 pm
Posted on 5/24/19 at 6:38 pm
Jambalaya. Maybe a fried pork cop later.
8
Posted on 5/24/19 at 6:40 pm to OTIS2
Hard taco
Chile relleno
Tamale
Chips and salsa
Chile relleno
Tamale
Chips and salsa
Posted on 5/24/19 at 6:47 pm to OTIS2
BBQ Chicken
Coleslaw
Potato salad
Baked beans
Superior margs
Coleslaw
Potato salad
Baked beans
Superior margs
Posted on 5/24/19 at 7:35 pm to OTIS2
Beer brats, crockpot baked beans. Brownies, later.
Posted on 5/24/19 at 7:59 pm to OTIS2
Fish tacos
Posted on 5/24/19 at 7:59 pm to OTIS2
Taco Bell.
Posted on 5/24/19 at 8:10 pm to OTIS2
quote:
Jambalaya. Maybe a fried pork cop later.
Like for dessert?
I’m alone with the dog. We had a big thick ribeye in a cast iron skillet. We enjoyed it.
Posted on 5/24/19 at 8:16 pm to Martini
Sushi
Posted on 5/24/19 at 8:27 pm to Fatboyzbro
Where did you get those from?
Posted on 5/24/19 at 10:38 pm to OTIS2
Shrimp and catfish poboy with a side of cole slaw.
Edit: I put tarter on one side and cocktail on the other side. Lettuce and extra tomatoes. It pleasured me.
Edit: I put tarter on one side and cocktail on the other side. Lettuce and extra tomatoes. It pleasured me.
This post was edited on 5/24/19 at 10:43 pm
Posted on 5/24/19 at 10:41 pm to OTIS2
Oyster poyboy from Chimes, I went 30 years not eating oysters after a bad experience and now I can’t get enough.
Posted on 5/24/19 at 11:35 pm to gizmothepug
Alaskan Wild Sardines/Valentina Hot Sauce
Mac's BBQ Pork Skins
Costco Rotisserie Chicken
Baby Spinach, Baby Arugula & Kale Salad with Avocado Oil
Greek Full Fat Yogurt, ground flax seeds, cinnamon, stevia & MCT oil
Making 5-6 quarts of roasted chicken bone broth as well. Smells amazing in here.
Mac's BBQ Pork Skins
Costco Rotisserie Chicken
Baby Spinach, Baby Arugula & Kale Salad with Avocado Oil
Greek Full Fat Yogurt, ground flax seeds, cinnamon, stevia & MCT oil
Making 5-6 quarts of roasted chicken bone broth as well. Smells amazing in here.
Posted on 5/25/19 at 10:10 am to Ryan3232
quote:
Shrimp and catfish poboy with a side of cole slaw.
Edit: I put tarter on one side and cocktail on the other side. Lettuce and extra tomatoes. It pleasured me.
I like sliced pickles on mine as well.
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