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Started By
Message
Wfdt
Posted on 4/22/19 at 7:50 pm
Posted on 4/22/19 at 7:50 pm
Fried pork chops, rice and pork gravy, and frozen green beans with lots of butter
8
Posted on 4/22/19 at 8:14 pm to Paige
Stuffed Pork Chops. One was swiss mushroom and the other was bacon cheddar.
Posted on 4/22/19 at 8:21 pm to Paige
Sous Vide venison backstrap (130 for 1 hour)
Posted on 4/22/19 at 8:26 pm to Paige
Shore in oak trill
$1 oysters on Monday
$1 oysters on Monday
Posted on 4/22/19 at 8:44 pm to Paige
margaritas and half a muff..
Posted on 4/22/19 at 8:45 pm to Paige
I reverse seared a couple prime Sam’s club sirloins. First sirloin I’ve eaten in a long time They were really good and only $15 total. Touché sirloin.
Posted on 4/22/19 at 8:46 pm to Paige
Today is the wife and I’s two year anniversary, so we cooked something a little out of our comfort zone tonight.
Appetizer: Tomato Tarte Tatin
Main: Chicken Meatball Lasagnettes
Appetizer: Tomato Tarte Tatin
Main: Chicken Meatball Lasagnettes
Posted on 4/22/19 at 8:53 pm to AbitaFan08
That’ll probly get you 2 more years! 
Posted on 4/22/19 at 9:14 pm to Paige
Shrimp tostados with leftover boiled shrimp
Posted on 4/22/19 at 11:29 pm to BRgetthenet
That’s a good lookin steak. Hopefully those hungry knuckles didn’t fight you for it
Posted on 4/23/19 at 1:00 am to AbitaFan08
Recipes? And happy anniversary.
Posted on 4/23/19 at 1:03 am to BRgetthenet
Dat steak doe!! You need to pick it up and tomahawk those fingers reaching in
Posted on 4/23/19 at 12:43 pm to BRgetthenet
HO-LEE-shite that looks good.
Posted on 4/23/19 at 12:54 pm to BRgetthenet
Done on an egg at 700 deg??
Great char
Great char
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