WFDT

Pepper jack shrimp from prejeans. My favorite food to sit down and eat in Lafayette.

American wagyu ny strip. I roasted it at 200 for just 20 minutes then seared it. still came out medium almost medium well. the cut was too thin for that method. tastes great though

Fried chicken tenders and fried brussle sprouts. Smoked paprika, Maple syrup, Cayanne, lemon juice, aïoli dip for the sprouts. It was on point, first try at the sprouts.

Freshly caught catfish and bream fried with hush puppies, cut potatoes, and cold slaw.

Deer sauce piquant

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NOLAGT

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woah, ive never heard of fried brussel sprouts. How is it compared to baking them until crispy?

They were real good. I didn’t pay attention to the temp and didn’t have the fire up enough to hold temp so they could probably be better. Still were crispy leaves and soft in the center. I have had them in some restaurants before.

Cut off the bottom and slice in half and that’s it. Fry at 350 till crispy and colored. I used a spoon to move them around a little while frying. Delendong what your frying in watch once you drop, lots of water content so the oil gets pretty happy

Don’t toss the leaves that fall off when cutting those fry up real nice.

I usually do them in my oven or steam convection oven depending on the texture I want. Mix syrup oil salt pepper and fresh minced garlic. 400 till done.