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WFDT
Posted on 2/7/19 at 5:04 pm
Posted on 2/7/19 at 5:04 pm
Chicken sauce piquant.
11
Posted on 2/7/19 at 5:19 pm to OTIS2
Grilled chicken thighs, homemade mac & cheese and broccoli and steamed cauliflower.
Posted on 2/7/19 at 5:40 pm to OTIS2
Thai green curry with shrimp
Posted on 2/7/19 at 5:46 pm to OTIS2
Digiorno Supreme, adding ground venison and extra cheddar cheese
This post was edited on 2/7/19 at 8:00 pm
Posted on 2/7/19 at 6:01 pm to OTIS2
Fried oysters 
Posted on 2/7/19 at 6:27 pm to OTIS2
Baked Chipotle cod, green beens.
Posted on 2/7/19 at 6:34 pm to OTIS2
I went to Chimes bar for food and a beer. Grilled chicken plate with steamed veggies and a salad + Jucifer.
Posted on 2/7/19 at 6:43 pm to LouisianaLady
Had gotten a rotisserie chicken from Whole Foods and made a salad with that and some extra crazy sharp cheddar cheese.
Posted on 2/7/19 at 6:46 pm to OTIS2
Air fryer tofu with spicy lemongrass sauce and steamed broccoli
Posted on 2/7/19 at 7:01 pm to OTIS2
Baked ham (with Grey Poupon mustard)
Sauteed zucchini and yellow squash with onions and bell peppers
Sauteed zucchini and yellow squash with onions and bell peppers
Posted on 2/7/19 at 7:18 pm to blueridgeTiger
A Bleu Cheese wedge salad with bacon .
Posted on 2/7/19 at 7:46 pm to OTIS2
FIL dropped off some RBnR this evening.
Posted on 2/7/19 at 8:17 pm to OTIS2
Venison enchiladas
Posted on 2/7/19 at 8:20 pm to CoachChappy
tossed salad w/boiled shrimp,
white beans,
smoked boudin
Posted on 2/7/19 at 9:33 pm to OTIS2
Left over crockpot bbq chicken tacos
Steamed broccoli
Fried plantains with cinnamon sugar
Steamed broccoli
Fried plantains with cinnamon sugar
Posted on 2/7/19 at 10:03 pm to Uncle JackD
love that Wow Wee sauce when I do cedar plank shrinp
Posted on 2/8/19 at 8:28 am to Uncle JackD
You like that WowWee Nonc Jack?
Posted on 2/8/19 at 9:24 am to CHEDBALLZ
quote:Hell yeah. Won’t fry seafood without it.
You like that WowWee Nonc Jack?
Posted on 2/8/19 at 11:48 am to Uncle JackD
I like it too, basically some jacked up seadood dip that every coonass in Lafourche/Terrebonne makes when they boil seafood.
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