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Started By
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WFDT?
Posted on 10/4/18 at 7:09 pm
Posted on 10/4/18 at 7:09 pm
Pizza
11
Posted on 10/4/18 at 7:19 pm to Darla Hood
Dang that looks great Darla! Cauliflower rice crust or cheese?
This post was edited on 10/4/18 at 7:21 pm
Posted on 10/4/18 at 7:21 pm to Darla Hood
Gumbo
Posted on 10/4/18 at 7:24 pm to NOLATiger71
I’m assuming a mixture of both.
Did everyone know today is National Taco Day? Yeah I didn’t either until my kid walked in with a big box of tacos from Mestizo’s. And man are they good. With ice tea.
Did everyone know today is National Taco Day? Yeah I didn’t either until my kid walked in with a big box of tacos from Mestizo’s. And man are they good. With ice tea.
Posted on 10/4/18 at 7:25 pm to NOLATiger71
Cheese. 1 cup mozz, 1/2 cup Parm, 1 egg and a tbsp of mayo. Baked for fifteen minutes at 350 before adding cooked toppings and broiling.
ETA: I didn't know about taco day.
ETA: I didn't know about taco day.
This post was edited on 10/4/18 at 7:27 pm
Posted on 10/4/18 at 7:28 pm to Darla Hood
Interesting. I use about the same but a 10ounce bag f cauliflower rice.
Posted on 10/4/18 at 7:29 pm to Darla Hood
This post was edited on 10/4/18 at 7:30 pm
Posted on 10/4/18 at 7:51 pm to Darla Hood
Late lunch of blackened grouper topped with sauteed spinach and roasted heirloom tomatoes. Then made it to mass.
Another night of chemo, so no dinner tonight.
Another night of chemo, so no dinner tonight.
Posted on 10/4/18 at 7:55 pm to Darla Hood
That looks awesome.
Posted on 10/4/18 at 7:57 pm to Darla Hood
2 Grilled Redfish and 1 Sheephead on the halfshell a whole grilled trout and a couple whole croakers, corn grits and sliced cucumbers.
Posted on 10/4/18 at 7:58 pm to Darla Hood
At Blue Dog Cafe in Lafayette:
Crachlin encrusted red snapper
Chicken and sausage gumbo
Bread pudding
Crachlin encrusted red snapper
Chicken and sausage gumbo
Bread pudding
Posted on 10/4/18 at 7:59 pm to Darla Hood
Crabs, BBQ ‘d and boiled.
Posted on 10/4/18 at 8:10 pm to Darla Hood
Among other things
Posted on 10/4/18 at 8:14 pm to CorkSoaker
Greekfest Houston
This post was edited on 10/4/18 at 8:16 pm
Posted on 10/4/18 at 8:21 pm to Darla Hood
Pizza looks great Darla!
Leftovers here.
Also made chicken stock in instant pot.
Leftovers here.
Also made chicken stock in instant pot.
Posted on 10/4/18 at 8:46 pm to LSUballs
quote:Thanks. I texted a pic to my boss and she came right over and had some!
That looks awesome.
Posted on 10/4/18 at 8:48 pm to blueridgeTiger
quote:How was it? New chef there and I've heard mixed reviews.
Crachlin encrusted red snapper
Posted on 10/4/18 at 8:49 pm to Darla Hood
Does eat place original.
Greenville Mississippi
Favorite place in the world.
Greenville Mississippi
Favorite place in the world.
Posted on 10/4/18 at 9:39 pm to Darla Hood
quote:
Cheese. 1 cup mozz, 1/2 cup Parm, 1 egg and a tbsp of mayo. Baked for fifteen minutes at 350 before adding cooked toppings and broiling.
I'm curious. Is the mayo necessary for structure or just for flavor?
Posted on 10/4/18 at 9:44 pm to HandGrenade
The person who created the recipe says one egg, but it didn't seem to be enough to bind things and rather than trying to add a second egg, I added mayo (which can be an egg substitute in some recipes). Your choice.
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