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WFDT
Posted on 6/25/18 at 6:27 pm
Posted on 6/25/18 at 6:27 pm
Pan seared salmon, sautéed zucchini and onions, and fresh corn on the cob.
13
Posted on 6/25/18 at 6:37 pm to OTIS2
jerk chicken
Posted on 6/25/18 at 6:38 pm to cj35
Posted on 6/25/18 at 6:48 pm to OTIS2
Chicken tikka masala and rice. Lots of naan.
Posted on 6/25/18 at 7:01 pm to OTIS2
The wife made blackened chicken breasts. I sliced my breast up and made a fresh salad.
Posted on 6/25/18 at 7:03 pm to OTIS2
Meatballs and salad
Otis: can you please explain the first and second cooking of your hogshead recipe? It’s a bit confusing in the recipe book. Tx
Otis: can you please explain the first and second cooking of your hogshead recipe? It’s a bit confusing in the recipe book. Tx
Posted on 6/25/18 at 7:06 pm to OTIS2
Leftover pork tenderloin green beans and smothered okra.
Posted on 6/25/18 at 7:15 pm to OTIS2
Tacos
Posted on 6/25/18 at 7:26 pm to OTIS2
Pan seared Atlantic salmon for me and the kid
Will sear leftover ribeye for the kid's non salmon eating friend
Leftover mashed potatoes. We like butter in this household.
Steamed broccoli
Nestle drumsticks for dessert
Will sear leftover ribeye for the kid's non salmon eating friend
Leftover mashed potatoes. We like butter in this household.
Steamed broccoli
Nestle drumsticks for dessert
Posted on 6/25/18 at 7:31 pm to Motorboat
quote:
s and salad
Otis: can you please explain the first and second cooking of your hogshead recipe? It’s a bit confusing in the recipe book. Tx
Yep. The print is missing some instructions for the first cooking. It should read something like this, after the “first cooking “ ingredients....
“Cover all ingredients with water and bring to a boil, reducing to a steady simmer until the meats are very tender. Strain, cool and separate the meats, and continue reducing the liquid to a few cups. Chill the remaining broth and later skim the lard from the top. Use the broth in the “second cooking”.
Hope this helps.
Posted on 6/25/18 at 7:33 pm to OTIS2
Bacon wrapped pork loin, crabmeat stuffed mushrooms, and Brussels sprouts
Posted on 6/25/18 at 7:40 pm to OTIS2
Beef pho and ate some of my SO's Bun Bo Hue (lemongrass soup).
Posted on 6/25/18 at 7:40 pm to OTIS2
Leftover steak, cheesy mashed cauliflower (doctored from frozen mash).
Posted on 6/25/18 at 7:53 pm to OTIS2
Osso bucco at Maple Street Cafe
Posted on 6/25/18 at 7:57 pm to Paul Allen
Caprese salad with homegrown tomatoes and basil..... Only had grated mozz.
Veggie lasagna
Veggie lasagna
This post was edited on 6/25/18 at 8:12 pm
Posted on 6/25/18 at 8:05 pm to OTIS2
Fresh melon, rosemary ham, Brie, coastal cheddar, multigrain crackers, and lemonade. Mondays are hard.
Posted on 6/25/18 at 9:03 pm to hungryone
Pan seared blue fin tuna
Homegrown stewed tomato & okra with herbs
Fresh garden salad
Posted on 6/25/18 at 9:08 pm to OTIS2
Deer meat spaghetti and salad
Posted on 6/25/18 at 10:54 pm to OTIS2
Plan B. #13 from Jersey Mikes. Doing a lot of plan B.
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