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WFDT
Posted on 6/12/18 at 5:58 pm
Posted on 6/12/18 at 5:58 pm
Miss’ssippi Pot Roast, steamed veggies, an Italian salad, and cantaloupe.
12
Posted on 6/12/18 at 6:03 pm to OTIS2
Cup of tomato basil soup & a Croque monsieur with a wild berry side salad at La Madeline
Mango Tea
Mango Tea
Posted on 6/12/18 at 6:11 pm to OTIS2
Spicy shrimp salad from Simone’s market on triscuits. Another g-d sliced tomato (why did I plant so many tomatoes? I’m eating too many & my joints don’t like it at all.) Probably a square of dark chocolate with coffee beans for dessert.
Posted on 6/12/18 at 6:19 pm to Paul Allen
quote:
Cup of tomato basil soup & a Croque monsieur with a wild berry side salad at La Madeline
I get the same, but I do a petite caesar instead of the fruit. That sandwich dipped into the soup is so good.
Posted on 6/12/18 at 6:26 pm to LouisianaLady
quote:
That sandwich dipped into the soup is so good.
It’s exquisite
quote:
I get the same, but I do a petite caesar instead of the fruit
Impressive, very nice
Posted on 6/12/18 at 6:34 pm to OTIS2
Taco Tuesday
Posted on 6/12/18 at 6:40 pm to OTIS2
Posted on 6/12/18 at 6:40 pm to OTIS2
Corn quiche and sliced tomatoes. All my meals lately involve fresh corn and tomatoes. Tis the season!
Posted on 6/12/18 at 7:56 pm to OTIS2
Tater Tot Tuesday..... Oh, and a Patty Melt Too!!
Got to have grilled onions on a patty melt!
Thin sliced up three onions and caramelized them in a lil butter.
Mine in the making.
Of course it was a double!
Time to eat!
I added sliced mushrooms to mine.
Two quarter pound patties, cheddar cheese, onions, mushrooms and Thousand Island dressing on butter griddled Texas Toast.
Mmmmmmm.............................!!!!!!!!!!!
Got to have grilled onions on a patty melt!
Thin sliced up three onions and caramelized them in a lil butter.
Mine in the making.
Of course it was a double!
Time to eat!
I added sliced mushrooms to mine.
Two quarter pound patties, cheddar cheese, onions, mushrooms and Thousand Island dressing on butter griddled Texas Toast.
Mmmmmmm.............................!!!!!!!!!!!
Posted on 6/12/18 at 7:57 pm to Cajunate
I love your dinner posts. 
Posted on 6/12/18 at 8:06 pm to OTIS2
Had a leftover grilled steak, so used it for steak tacos.
Provolone slices, microwaved for 90 seconds each and then draped over a rolling pin. (Just trying to be proactive.)
Provolone slices, microwaved for 90 seconds each and then draped over a rolling pin. (Just trying to be proactive.)
This post was edited on 6/12/18 at 8:14 pm
Posted on 6/12/18 at 8:09 pm to OTIS2
Fresh shrimp sauteed in butter and lemon over green salad. Pinot Grigio wine.
Posted on 6/12/18 at 8:10 pm to OTIS2
Broiled Trout Filets
Sauteed Yellow Squash
Brandywine Tomato with S&P
Sauteed Yellow Squash
Brandywine Tomato with S&P
Posted on 6/12/18 at 8:14 pm to Cajunate
Nate, those caramelized onions are everything! 
Gris, I'm with you on the tomatoes!
Gris, I'm with you on the tomatoes!
Posted on 6/12/18 at 8:48 pm to OTIS2
Squash and zucchini lasagna. It’s good stuff
Posted on 6/12/18 at 9:11 pm to blueridgeTiger
Just curious. Have you gained any weight since you moved away from the vegan? 
Posted on 6/12/18 at 9:24 pm to OTIS2
Leftovers. Had some chicken fajita meat to finish off.
Posted on 6/13/18 at 8:37 am to baylorbaiter
quote:
baylorbaiter
quote:
Just curious. Have you gained any weight since you moved away from the vegan?
Yes, I have - about 5 pounds. It might be partly due to the increased amount of wine and beer I consume here in Dallas.
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