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WFDT
Posted on 5/29/18 at 6:10 pm
Posted on 5/29/18 at 6:10 pm
Grilled burgers with Alabama white sauce. I seriously love that stuff on anything off the grill. It is really good with burgers and sausage.
14
Posted on 5/29/18 at 6:19 pm to Jibbajabba
Short rib dumplings, king crab noodles and kimchi
Posted on 5/29/18 at 6:19 pm to Jibbajabba
Caribbean chicken curry with roasted plantain and coconut rice
Posted on 5/29/18 at 6:28 pm to t00f
Tbones and salad
Posted on 5/29/18 at 6:29 pm to Jibbajabba
It’s taco Tuesday
Finished product
Finished product
This post was edited on 5/29/18 at 6:49 pm
Posted on 5/29/18 at 6:33 pm to Jibbajabba
Cheeseburger patty topped with bacon, no bun
Cob of sweet corn
Cob of sweet corn
Posted on 5/29/18 at 6:36 pm to Jibbajabba
Leftover ribs, beans and slaw.
Posted on 5/29/18 at 6:47 pm to OTIS2
Braised lamb shank over garlic butter potatoes with asparagus and a cheeky bordeaux.
Posted on 5/29/18 at 6:48 pm to Jibbajabba
The ordinary in Charleston
Posted on 5/29/18 at 6:54 pm to Jibbajabba
Half an hour longer of simmering, the dinner will be crawfish bisque.
Posted on 5/29/18 at 6:54 pm to Jibbajabba
Boiled shrimp, corn, potatoes, sausage and carrots.
Posted on 5/29/18 at 7:00 pm to Coater
Great oyster bar .
Posted on 5/29/18 at 7:04 pm to LouisianaLady
Looks great! You have a recipe for this?
Posted on 5/29/18 at 7:10 pm to Jibbajabba
Pulled some smoked pulled pork out of the freezer and made tacos. Got a pint of banana pudding blue bell in the freezer whispering my name.
Posted on 5/29/18 at 7:25 pm to Jibbajabba
Posted on 5/29/18 at 7:28 pm to LouisianaLady
All done.
Posted on 5/29/18 at 7:41 pm to Jibbajabba
Pan seared black grouper; roasted asparagus; Chardonnay
Posted on 5/29/18 at 7:53 pm to LouisianaLady
Man, that looks good! Best I've ever had was at the Palace Café in Opelousas owned by Tina Elder Walker. Good Lord, she could cook! May she rest in peace.
Posted on 5/29/18 at 8:14 pm to baylorbaiter
Turkey necks boiled in crawfish boil and finished on the grill, fried shishito peppers, home-made pickled onions, and a tomatillo ranch, on white flour, with a side of @soprobrewco DDH Devil's Harvest
43 weeks in A ROW!
Posted on 5/29/18 at 8:15 pm to Jibbajabba
Open face sandwich using left-over beef brisket (see post from day before yesterday); sauteed mushrooms; new potatoes; peach tea; blue bell vanilla ice cream with crumbled pecan pralines over the top.
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