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WFDT
Posted on 4/15/18 at 6:41 pm
Posted on 4/15/18 at 6:41 pm
This post was edited on 4/15/18 at 7:05 pm
14
Posted on 4/15/18 at 7:07 pm to JoseVargasTX
Cajun spaghetti. It’s like regular spaghetti with some Tony’s in it.
Posted on 4/15/18 at 7:10 pm to JoseVargasTX
Posted on 4/15/18 at 7:10 pm to JoseVargasTX
BBQ wings and bacon, pineapple sausage off the grill
Posted on 4/15/18 at 7:17 pm to JoseVargasTX
Deer burritos, salad
Posted on 4/15/18 at 7:19 pm to CorkSoaker
Is that ketchup with the pizza cork?
Posted on 4/15/18 at 7:25 pm to nateslu1
Catalina. That’s how people on coast eat pizza.
Posted on 4/15/18 at 7:36 pm to CorkSoaker
I have never heard of that before. Interesting.
Posted on 4/15/18 at 7:36 pm to JoseVargasTX
Chicken etoufee
Green bean almondine
Green bean almondine
Posted on 4/15/18 at 7:37 pm to CorkSoaker
That’s interesting Cork. I’ve never considered Catalina dressing on my pizza.
Posted on 4/15/18 at 7:38 pm to JoseVargasTX
Crawfish Monica with leftover boiled crawfish tails
Posted on 4/15/18 at 7:41 pm to JoseVargasTX
Pinkertons
Posted on 4/15/18 at 7:47 pm to nateslu1
It’s strictly a MS coast thing. Once you hit Hattiesburg, they use ranch.
Posted on 4/15/18 at 7:49 pm to JoseVargasTX
Umami in BR. Excellent
Posted on 4/15/18 at 7:59 pm to JoseVargasTX
Lamb and vodka sauce with penne pasta
Posted on 4/15/18 at 8:00 pm to List Eater
Braised Short Ribs
Posted on 4/15/18 at 8:07 pm to JoseVargasTX
After the boil soup. Crawfish, potatoes, carrots, onion, garlic, cauliflower.
Posted on 4/15/18 at 8:14 pm to JoseVargasTX
I’m cutting back this week starting today.
I boiled a pound of Manda sausage with crab boil and made a salad. Half of the sausage is left over for tomorrw’s Lunch.
I boiled a pound of Manda sausage with crab boil and made a salad. Half of the sausage is left over for tomorrw’s Lunch.
Posted on 4/15/18 at 8:28 pm to JoseVargasTX
S/O cooked carne asada.
Posted on 4/15/18 at 8:28 pm to LSUballs
Boiled 3 sacks
Pounding craft beers
Pounding craft beers
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