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Started By
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WFDT
Posted on 10/10/17 at 5:42 pm
Posted on 10/10/17 at 5:42 pm
Wine
13
Posted on 10/10/17 at 5:50 pm to OTIS2
Red Beans and Rice
Posted on 10/10/17 at 5:58 pm to OTIS2
Taco Tuesday here.
I had 5 double deckers.
I had 5 double deckers.
Posted on 10/10/17 at 6:09 pm to OTIS2
Paleo taco night with fajita onions/peppers and bibb lettuce cups.
Taco/Fajita Tuesday?
Taco/Fajita Tuesday?
Posted on 10/10/17 at 6:24 pm to OTIS2
Sous Vide venison backstrap (130* for 45min). Zucchini. Baked potato.
This post was edited on 10/10/17 at 6:25 pm
Posted on 10/10/17 at 6:33 pm to OTIS2
Beef roast with broccoli, red potatoes, zuchinni, yellow squash, mushrooms, onions and carrots.
This post was edited on 10/10/17 at 7:02 pm
Posted on 10/10/17 at 7:17 pm to TideSaint
I made a coonass beef roast w/ sausage and gravy. Corn and english peas for sides. Gonna wash it down with a rum and dr pepper to celebrate good news!
Posted on 10/10/17 at 7:29 pm to TideSaint
Fresh angel hair pasta with burrata and pesto.
A 2010 David Arthur Meritagio
Bluebell Vanilla.
A 2010 David Arthur Meritagio
Bluebell Vanilla.
Posted on 10/10/17 at 7:29 pm to OTIS2
Protien bar.
Posted on 10/10/17 at 7:34 pm to Martini
quote:
2010 David Arthur Meritagio
That '10 doing just fine?
Posted on 10/10/17 at 7:48 pm to OTIS2
Smash burgers on the blackstone.
Homemade French fries
Homemade French fries
Posted on 10/10/17 at 7:58 pm to Panny Crickets
Yes. They are very drinkable young, the last one I had a few months ago was a 2015. They just round out as they get a little older and lay down awhile. I'm a David Arthur fan. Haven't had any wine during the week in a bit but just felt the mood and had the burrata so I knew it would go well.
Cheers.
Cheers.
Posted on 10/10/17 at 8:00 pm to OTIS2
Posted on 10/10/17 at 8:16 pm to OTIS2
Sticky chicken
Rice & gravy
Roasted green beans & carrots
Rice & gravy
Roasted green beans & carrots
Posted on 10/10/17 at 8:17 pm to CorkSoaker
Grilled salmon last night so with leftover ers made salmon tacos with a ginger n lime aoili, fresh basil and mint, chopped cubanelle peppers and chopped asparagus.... And some leftover corn on the cob.
Posted on 10/10/17 at 8:34 pm to OTIS2
Korean flanken short ribs (marinated and then quick grilled), served over jasmine rice with carrots, celery, bell pepper cooked in wok with reduced marinate. A side of quick baby bok choy kimchi (salad?, un-fermented using Guchujung paste). Red blend from Marietta
Posted on 10/10/17 at 8:49 pm to OTIS2
Made a meatball sandwich from leftover meatballs. I like to dip it in mustard 
Posted on 10/10/17 at 8:59 pm to OTIS2
I was going to do tacos, but I'm on a low carb diet, so I just took the fillings and put them together in a bowl to make a taco salad without the shell.
It was pretty good.
It was pretty good.
This post was edited on 10/10/17 at 9:00 pm
Posted on 10/10/17 at 10:12 pm to OTIS2
Posted on 10/10/17 at 10:19 pm to MeridianDog
Looks fantastic MD
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