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WFDT
Posted on 8/1/17 at 5:57 pm
Posted on 8/1/17 at 5:57 pm
An avocado and tomato salad, with a little leftover Shrimp Diane.
11
Posted on 8/1/17 at 6:04 pm to OTIS2
Taco Tuesday, grilled Mahi Mahi, avocado, beans, cheese, queso fresco, and a tall, cold Korova Milk Porter
Posted on 8/1/17 at 6:05 pm to OTIS2
Fish tacos and whatever else the wife makes.
Posted on 8/1/17 at 6:14 pm to OTIS2
Wife made spaghetti
Posted on 8/1/17 at 6:27 pm to OTIS2
Beau rivage buffet
Posted on 8/1/17 at 6:31 pm to OTIS2
White beans & rice
Posted on 8/1/17 at 6:34 pm to OTIS2
Deer burgers cooked on my pizza stone
Mushroom and onion brown gravy
Green beans
Blue cans
This post was edited on 8/1/17 at 6:35 pm
Posted on 8/1/17 at 6:37 pm to OTIS2
Purple Hull Peas, Yellow Squash, Ground Beef patty, Orange and Pineapple sugar free Pop Sickles.
Posted on 8/1/17 at 6:40 pm to MNCscripper
Homemade chicken liver pate on saltines and homemade kosher dill pickles.
My friend gave me a dozen fresh chicken livers and a 4 pound chicken from the ones she slaughtered Sunday. Doesn't get much fresher than that. I traded her a jug of honey from our bees.
My friend gave me a dozen fresh chicken livers and a 4 pound chicken from the ones she slaughtered Sunday. Doesn't get much fresher than that. I traded her a jug of honey from our bees.
Posted on 8/1/17 at 6:51 pm to OTIS2
Hebrew National hot dogs on whole wheat buns, sautéed zucchini, leftover roasted potatoes, and a romaine/tomato/carrot salad.
Posted on 8/1/17 at 7:23 pm to OTIS2
Posted on 8/1/17 at 7:33 pm to OTIS2
Albasha mezza platter
My wife and I have gotten it 3 weeks in a row
$42 for 3 nights worth of delicious dinners is too good to pass up
My wife and I have gotten it 3 weeks in a row
$42 for 3 nights worth of delicious dinners is too good to pass up
Posted on 8/1/17 at 7:33 pm to OTIS2
Taco Tuesday:
Steak tacos from Taco Jalisco (West Asheville)
Sweet tea.
Steak tacos from Taco Jalisco (West Asheville)
Sweet tea.
Posted on 8/1/17 at 7:36 pm to Martini
quote:
Homemade chicken liver pate on saltines and homemade kosher dill pickles.
Posted on 8/1/17 at 8:25 pm to t00f
We made grilled cheese and tomato soup. The soup was just Campbell's cut with milk, salt, and pepper, but the grilled cheese was magic. I used smoked provolone and ghost pepper pepperjack with Whataburger jalapeño ranch on buttered toast. It quite possibly could be the best grilled cheese I have ever eaten. The provolone was thick cut and I put two thin slices of the pepperjack on each sandwich. It was so thick and juuuust gooey enough to string out a little bit when you took a bite.
Posted on 8/1/17 at 8:43 pm to MNCscripper
quote:
White beans & rice
One of my favorites. Truth be told, I like white beans and rice better than red beans and rice.
Posted on 8/1/17 at 9:47 pm to t00f
Had a bit more for a snack.
Posted on 8/1/17 at 9:55 pm to Martini
What's your recipe?
Posted on 8/2/17 at 12:31 am to Lester Earl
Bunch of chicken liver haters in here. They don't know what they are missing.
Posted on 8/2/17 at 12:48 pm to John McClane
quote:
Bunch of chicken liver haters in here. They don't know what they are missing.
It ain't the chicken livers they are hating.
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