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WFDT
Posted on 2/21/17 at 6:24 pm
Posted on 2/21/17 at 6:24 pm
I had some leftover ground venison in the fridge and made an impromptu skillet burger.
12
Posted on 2/21/17 at 6:27 pm to 4LSU2
Complete meal shake - Vanilla.
Posted on 2/21/17 at 6:30 pm to 4LSU2
Looks like a Quarter Pounder from Mcdonalds with that American cheese and Ketchup. 
I am going to have something similiar, but the classic way.
Hamburger with Cheddar, Lettuce, Tomato, Red Onion, Pickled Jalepenos, Mayo and Mustard.
I am going to have something similiar, but the classic way.
Hamburger with Cheddar, Lettuce, Tomato, Red Onion, Pickled Jalepenos, Mayo and Mustard.
This post was edited on 2/21/17 at 6:34 pm
Posted on 2/21/17 at 6:32 pm to 4LSU2
My dads buddy just dropped off about 40 of these, so I'll be giving them a try. Never had anything from here.
Posted on 2/21/17 at 6:37 pm to PapaPogey
Looks good. I still have a few dozen of hem from Mickey Browns that I always forget about. This has inspired me to make a gravy later this week for some of them.
Posted on 2/21/17 at 6:38 pm to 4LSU2
Mrs Coater made Italian shells
Posted on 2/21/17 at 6:39 pm to PapaPogey
The wife that is not from Louisiana is gonna try red beans and rice for the first time today. Yall say a quick prayer for me guys.
Posted on 2/21/17 at 6:41 pm to Jibbajabba
She'll be thanking God after her first bite
Posted on 2/21/17 at 6:45 pm to 4LSU2
I put this in the oven a little while ago. I don't know how it will turn out. It's a bass and a few bream. We shall see
This post was edited on 2/21/17 at 6:46 pm
Posted on 2/21/17 at 6:45 pm to Coater
4 cheese tortellini, salad, stouts
Posted on 2/21/17 at 6:46 pm to 4LSU2
Shrimp and potato stew over rice, Italian salad, green peas, and tea.
When I was young my mama would use river shrimp in a stew like this or in a pot of butterbeans. Too good.
When I was young my mama would use river shrimp in a stew like this or in a pot of butterbeans. Too good.
Posted on 2/21/17 at 6:47 pm to LSUballs
Interesting. Keep us posted.
Cooking time? Uncovered?
Cooking time? Uncovered?
Posted on 2/21/17 at 6:50 pm to 4LSU2
Timer set @ 35 minutes on 400deg. Uncovered.
Posted on 2/21/17 at 6:58 pm to 4LSU2
A fajita tostada kinda thingy. Damn good.
Posted on 2/21/17 at 7:00 pm to 4LSU2
Ordered 7 varieties of wings from the new BWW in Gonzales. They were surprisingly good, with the exception of the Curry flavor.
Posted on 2/21/17 at 7:16 pm to 4LSU2
Grilled stuff and cheesy cauli mash.
Posted on 2/21/17 at 7:28 pm to 4LSU2
Ribeyes and baked potatoes. They were thick, leaving enough that we will be able to thin slice the leftovers for steak sandwiches tomorrow.
Posted on 2/21/17 at 7:33 pm to Jibbajabba
quote:
Jibbajabba - Non LA wife does Red Beans
It ain't rocket science Jib.
Posted on 2/21/17 at 7:35 pm to LSUballs
Looks good Balls. I had a friend who liked to do bream on the grill, brushed with butter and garlic. They were great. Ever done them that way?
Posted on 2/21/17 at 7:40 pm to Darla Hood
Made chicken spaghetti inspired by Cap's thread
Added some jalapeño bread and cheap salad
Added some jalapeño bread and cheap salad
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