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Message
re: WFDT
Posted on 2/21/17 at 7:50 pm to MeridianDog
Posted on 2/21/17 at 7:50 pm to MeridianDog
I have not MD but I baked two great big whole bream a couple nights ago scored, herbed and olive oiled and they were exceptionally good. I tried this here out based on a culmination of a few different recipes, with a big bream, a few smaller bream and a bass. It was great flavor wise and the fish were money. But the smaller bream are hardly worth fooling with. Fish are so good I may give up red meat and become a full fledged Presbyterian (not really).


This post was edited on 2/21/17 at 7:52 pm
Posted on 2/21/17 at 7:52 pm to LSUballs
Looks good Balls
Really good!

Really good!
Posted on 2/21/17 at 8:01 pm to 4LSU2
quote:
Mickey Browns
I had a half bag of Mickey Browns last night, I believe,, or a couple nights ago.
Tonight, mixed nuts, steak Sammich and Fresca, peach flave, my fave..
Posted on 2/21/17 at 8:06 pm to LSUballs
That looks fantastic, Mr Balls!
Posted on 2/21/17 at 8:16 pm to 4LSU2
Salmon
Fettuccine alfredo
Corn maque choux
Fettuccine alfredo
Corn maque choux
This post was edited on 2/21/17 at 8:17 pm
Posted on 2/21/17 at 8:20 pm to LSUballs
quote:
few smaller bream
Have to fry those whole baw
Posted on 2/21/17 at 8:28 pm to MNCscripper
No doubt. Just trying to see how it will turn out otherwise. They were good but didn't stay together like the bigger ones.
Posted on 2/21/17 at 8:41 pm to 4LSU2
Skillet burger is a fine treat......especially smothered in ketchup and stuffed between two pieces of white bread. 

Posted on 2/21/17 at 9:02 pm to MeridianDog
quote:
It ain't rocket science Jib.
Neither is sauce piquante, gumbo, and etouffee but She cant do those.
The RBaR she did tonight was really good. The only problem is that my sink is clogged up. I have half a bottle of drano in it now. Probably going to have to call a plumber in the AM.
This post was edited on 2/21/17 at 9:07 pm
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