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Started By
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WFDT
Posted on 2/3/17 at 6:02 pm
Posted on 2/3/17 at 6:02 pm
Crawfish .
Posted on 2/3/17 at 6:07 pm to OTIS2
I thought you'd never ask.
We had Isabella's pizza carry out. I had the BBQ chicken and garlic knots on my pie. The better half got pepperoni and olives for her, Junior, and my 32# miniature dachshund. The 4 month old boy graduated to Gerber baby foods this week. He had a pack of carrots a hour ago.
We had Isabella's pizza carry out. I had the BBQ chicken and garlic knots on my pie. The better half got pepperoni and olives for her, Junior, and my 32# miniature dachshund. The 4 month old boy graduated to Gerber baby foods this week. He had a pack of carrots a hour ago.
Posted on 2/3/17 at 6:07 pm to OTIS2
i just got my gubment check and there's no fresh French bread or tacos here. Chinese, here I come.
Posted on 2/3/17 at 6:08 pm to OTIS2
I'm having some bourbon.
This post was edited on 2/3/17 at 6:09 pm
Posted on 2/3/17 at 6:09 pm to OTIS2
Rev searing some strips
Salad and asparagus
Salad and asparagus
Posted on 2/3/17 at 6:09 pm to LSUballs
Y'all's Sonic got any specials tonight, balls?
Posted on 2/3/17 at 6:21 pm to Ole Geauxt
Get the grilled ham and cheese geauxt. It's the regular grilled cheese but they'll throw some breakfast ham on it if you ask. If they try to play dumb ask for Bianca.
Posted on 2/3/17 at 6:29 pm to thegreatboudini
That looks great. What's your recipe?
Posted on 2/3/17 at 6:34 pm to thegreatboudini
Bruh I've got to get some of that
Posted on 2/3/17 at 6:55 pm to thegreatboudini
That is some good looking crawfish cornbread!
Posted on 2/3/17 at 7:05 pm to Ole Geauxt
quote:
Ole Geauxt
Sonic's Tatertots are always special. Be sure to order the large size.
Diet Cherry Lime Aid is pretty strong too.
Posted on 2/3/17 at 7:16 pm to OTIS2
Happy hour cheese plate, Cantal salad, and sparkling wine from St. James.
Posted on 2/3/17 at 7:45 pm to Gris Gris
Really simple, actually.
1lb (or whatever) leftover tails
1 can of rotel (drained)
1/2 diced jalapeño
1/2 diced yellow onion
1/2 can of cream style corn
2 rounded cups of shredded cheese
1 box jiffy cornbread
Pinch of sugar
Salt and pepper to taste, liberally
Make the jiffy to the box (1/3 cup milk, 1 egg)
Add everything to it
Just note box of jiffy calls for 15-20 min at 400, but I run 375 for 35-40 minutes. Adding everything to it really ups the cook time.
Also works in muffin a pan for individual pieces, like for a Super Bowl party.
I've even made homemade cornbread different ways 3-4 different times and it's more work and never even close to as good as jiffy, so I stick with it.
1lb (or whatever) leftover tails
1 can of rotel (drained)
1/2 diced jalapeño
1/2 diced yellow onion
1/2 can of cream style corn
2 rounded cups of shredded cheese
1 box jiffy cornbread
Pinch of sugar
Salt and pepper to taste, liberally
Make the jiffy to the box (1/3 cup milk, 1 egg)
Add everything to it
Just note box of jiffy calls for 15-20 min at 400, but I run 375 for 35-40 minutes. Adding everything to it really ups the cook time.
Also works in muffin a pan for individual pieces, like for a Super Bowl party.
I've even made homemade cornbread different ways 3-4 different times and it's more work and never even close to as good as jiffy, so I stick with it.
Posted on 2/3/17 at 7:57 pm to thegreatboudini
I had a ham and Swiss sandwich and a can of V8. Felt pretty satisfied until I saw that cornbread
Posted on 2/3/17 at 8:11 pm to OTIS2
Sous vide thighs
Sautéed spinach
Roasted cauliflower
Sautéed spinach
Roasted cauliflower
Posted on 2/3/17 at 8:14 pm to OTIS2
Just finished cooking nearly 6lbs of rice for the gumbo cookoff tomorrow. Probably gonna get some Popeyes or something and was it down with some zzzquil.
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