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Posted on 12/15/16 at 5:53 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52766 posts
Posted on 12/15/16 at 5:53 pm
Pappa al Pomodoro and some grilled cheese sammiches.
This post was edited on 12/15/16 at 5:57 pm
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 12/15/16 at 5:55 pm to
You beat me to it

Pizza, football, bourbon and cokes
Posted by OTIS2
NoLA
Member since Jul 2008
52766 posts
Posted on 12/15/16 at 5:56 pm to
Take it any time, er'y time.
Posted by Cajunate
Louisiana
Member since Aug 2012
3579 posts
Posted on 12/15/16 at 6:08 pm to
Twenty more minutes before the homemade lasagna comes out the oven. Italian twist bread and salad on the side. Maybe I'll fix me a rum and coke while I wait.

Someone drank the last coke so I'm having a lil egg nog.Lol.......
This post was edited on 12/15/16 at 6:13 pm
Posted by BRgetthenet
Member since Oct 2011
118271 posts
Posted on 12/15/16 at 6:10 pm to
Wings
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/15/16 at 6:20 pm to
Photo and recipe, please.
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 12/15/16 at 6:28 pm to
Gumbo
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 12/15/16 at 6:31 pm to
Rice and gravy baw


10oz milla liiiiites
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 12/15/16 at 6:33 pm to
Mini tacos!!!
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 12/15/16 at 6:50 pm to
Four cheese Preschetta frozen pie for my big Runt, most expensive baby formula on the market for the small Runt, leftover tacos washed down with Early Times bourbon for me, and it looks like Pinot for the gorgeous one that keeps us all together.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86737 posts
Posted on 12/15/16 at 6:51 pm to
Deer steaks and gravy over rice
Roasted broccoli
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 12/15/16 at 6:52 pm to
Sautéed some veggies and mashed some cauliflower.
Posted by Cajunate
Louisiana
Member since Aug 2012
3579 posts
Posted on 12/15/16 at 7:22 pm to
Alright, so I've come to conclude that lasagna right out of the oven needs to rest the same as a steak does coming off the grill. Not that it really matters in flavor but we do taste with our eyes as well as the mouth.

The lasagna right out of the oven.



Warmed Italian twist bread from Leblanc's/Rouse's



I was starving and chose not to wait and served myself. Here I discovered that it WILL collapse when not set.



Oh, that's some green bean casserole I made a small pan of the other day and stuck in the freezer. I thought it would be a good side with lasagna. It was!

I'll get the recipe posted later.
Posted by OTIS2
NoLA
Member since Jul 2008
52766 posts
Posted on 12/15/16 at 7:25 pm to
I think lasagna is a better "next day" meal.
Posted by t00f
Not where you think I am
Member since Jul 2016
102382 posts
Posted on 12/15/16 at 7:37 pm to
Pretty sad dinner, wife and child already ate so I grabbed a couple of those Costco dinner hot dogs and broiled them, cut them up and poured some farmers market sriracha sauce over them, lol.
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 12/15/16 at 7:38 pm to
Tomato basil soup and grilled cheese(s)
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40532 posts
Posted on 12/15/16 at 8:03 pm to
DiGiorno supreme thin crust with a little extra mozzarella on top
extra large glass of 2%
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40532 posts
Posted on 12/15/16 at 8:07 pm to
You're right but I do love a little sloppy lasagna and that looks great
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/15/16 at 8:07 pm to
Frozen chickpea samosas and cilantro chutney (sukhi's brand, from a box), ice water, ginger Jo-Jo cookie. Too busy to eat.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/15/16 at 8:17 pm to
Looks great to me. I'm not a big fan of lasagna that holds up in a square when cut. I like it oozy and cheesy with a lotta ricotta. I actually could live without the noodles.

I've been craving it lately. May make it with just Italian sausage.
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