- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 8/11/16 at 5:24 pm
Posted on 8/11/16 at 5:24 pm
Baked salmon, garlic roasted potatoes, & steamed broccoli
14
Posted on 8/11/16 at 5:31 pm to MNCscripper
Beer stroganoff
Corn on the cob
Molson Ice
Corn on the cob
Molson Ice
Posted on 8/11/16 at 5:33 pm to Paul Allen
quote:
beer stroganoff
You made that stroganoff with the Molson?
This post was edited on 8/11/16 at 5:34 pm
Posted on 8/11/16 at 5:34 pm to MNCscripper
Partially
Posted on 8/11/16 at 5:36 pm to MNCscripper
Mizado Cocina
Posted on 8/11/16 at 5:39 pm to MNCscripper
Kid is at Grandmas so having some people over
Herb crusted rack of lamb
Roasted root veggies
Watercress salad
Blackberry sauce to bring it all together
Blackberry tart and vanilla ice cream for dessert
Lots of wine and beer
Herb crusted rack of lamb
Roasted root veggies
Watercress salad
Blackberry sauce to bring it all together
Blackberry tart and vanilla ice cream for dessert
Lots of wine and beer
This post was edited on 8/11/16 at 5:40 pm
Posted on 8/11/16 at 5:46 pm to MNCscripper
Fundraiser food of some type.
Posted on 8/11/16 at 5:47 pm to MNCscripper
Buffalo cheddar burger, no bread and salad with creole tomatoes and feta.
Posted on 8/11/16 at 5:47 pm to Salmon
Sounds delish! "Kids at grandmas" always makes for fun times. 
Posted on 8/11/16 at 5:53 pm to MNCscripper
I have my 8y/o daughter (no pics) helping in the kitchen this evening. I am roasting a chicken, she is preparing "stick of butter rice" as a side dish. Some sort of green veggie will accompany our meal.
We've never had the rice, but we chose it together. It only has four ingredients.
...and Miller Lite (for me)
We've never had the rice, but we chose it together. It only has four ingredients.
...and Miller Lite (for me)
Posted on 8/11/16 at 5:55 pm to Salmon
Happy Thursday to you. You can clean the dishes when the kids get home.
Posted on 8/11/16 at 6:07 pm to MNCscripper
Fried chicken, smac n' cheese, green salad.
Posted on 8/11/16 at 6:15 pm to Ole Geauxt
Grilled Greek chicken breasts and sautéed zucchini
Posted on 8/11/16 at 6:16 pm to MNCscripper
Chicken and vegetable stir fry.
Posted on 8/11/16 at 6:18 pm to MNCscripper
Grilled chicken breast, baked potato, salad
Posted on 8/11/16 at 6:22 pm to Btrtigerfan
quote:
8 y/o daughter
quote:
no pics
Da fuq?
What kind of pervert thinks anybody wants to see pics of his 8 year old daughter?
This you?
Posted on 8/11/16 at 6:28 pm to MNCscripper
This post was edited on 8/11/16 at 6:35 pm
Posted on 8/11/16 at 6:32 pm to Btrtigerfan
quote:
"stick of butter rice"
We had this often growing up and I still make it from time to time. We melt the butter and brown the rice on the stove, then add the liquids and cook on the stove like regular rice. Much nuttier deeper flavor when you brown the rice in my opinion. Much faster, too.
Posted on 8/11/16 at 6:34 pm to Front9Bandit
Homemade spaghetti pasta done al dente. Homemade tomato sauce. Extra hot Graziano Brother's bulk sausage has been browned in olive oil, and added to the sauce about two hours ago. I'll sprinkler with parmesan, romano and asiago here in about another 10 minutes. Very little acid, but added a smidge of ground carrots yesterday, and some onion today to totally eliminate it.
Normally get their regular sausage shipped and use 1/2 lb with 1/4 of extra hot, so tonight I threw only 1/4 extra hot in the sauce 2 hours out. Usually can be put in the sauce as quickly as 15-20 minutes.
Different every time I make it, and never bad. Especially when it's all home made, home grown, and the sauce has a long time to marry. About 1 day and a half now.
Anyway, I like it, and I'm proud of this creation.
These guys will ship if anyone in interested:
LINK
Normally get their regular sausage shipped and use 1/2 lb with 1/4 of extra hot, so tonight I threw only 1/4 extra hot in the sauce 2 hours out. Usually can be put in the sauce as quickly as 15-20 minutes.
Different every time I make it, and never bad. Especially when it's all home made, home grown, and the sauce has a long time to marry. About 1 day and a half now.
Anyway, I like it, and I'm proud of this creation.
These guys will ship if anyone in interested:
LINK
This post was edited on 8/11/16 at 6:41 pm
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News