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WFDT
Posted on 8/9/16 at 5:31 pm
Posted on 8/9/16 at 5:31 pm
Chili Rice
15
Posted on 8/9/16 at 5:35 pm to MeridianDog
Eggplant mousaka
Hummus
Lebanese tea
Hummus
Lebanese tea
Posted on 8/9/16 at 5:37 pm to Paul Allen
Making four different quiches and salad. Felt like something on the light side tonight.
Posted on 8/9/16 at 5:39 pm to MeridianDog
Tacos as requested by the kids and leftover fortune cookies from Chinese takeout this weekend.
Posted on 8/9/16 at 5:39 pm to MeridianDog
Costco rotisserie chicken with some roasted vegetables.
Posted on 8/9/16 at 5:48 pm to MeridianDog
Friend just dropped off 3 dozen freshly made and still warm tamales. Having those and maybe some chili from the freezer or just some pico with chips and avocado.
Posted on 8/9/16 at 5:50 pm to MeridianDog
I had a late lunch at Drago's today that was incredible.
Mrs4 has a lot of spaghetti that I can't devote much attention to right now.
Mrs4 has a lot of spaghetti that I can't devote much attention to right now.
Posted on 8/9/16 at 5:50 pm to MeridianDog
It is Tuesday...wtf kind of question is WFDT?
Posted on 8/9/16 at 5:56 pm to TypoKnig
Chicken burrito
Posted on 8/9/16 at 5:57 pm to fightin tigers
Taco Tuesday of course. But first, yoga.
Posted on 8/9/16 at 5:58 pm to MeridianDog
I have some long tailed sea bass. Not sure what I'm doing with it yet.
Posted on 8/9/16 at 6:06 pm to MeridianDog
Don't feel like cooking, but we have a bunch of leftover ham. So, ham.
Posted on 8/9/16 at 6:18 pm to MeridianDog
Grilled chicken sandwiches.
Baked fries with chili and cheese.
White cans.
Baked fries with chili and cheese.
White cans.
Posted on 8/9/16 at 6:36 pm to MeridianDog
Spaghetti and meatballs.
Posted on 8/9/16 at 6:37 pm to MeridianDog
Halibut, roasted veggies
Posted on 8/9/16 at 7:04 pm to MeridianDog
Billy's, link of boudin, a handful of cracklin, and a Sunkist Diet Urnge.
The cracklin was a little over cooked, made me overuse my toof.
The cracklin was a little over cooked, made me overuse my toof.
Posted on 8/9/16 at 7:10 pm to MeridianDog
Wing stop
Posted on 8/9/16 at 7:13 pm to malvin
Sous vide beef ribs that cooked for 53 hours.
Posted on 8/9/16 at 7:19 pm to Janky
quote:I do mine 72 hours at 132 degrees. The huge ones at Albertson's are awesome this way.
Sous vide beef ribs that cooked for 53 hours.
I've got sous vide baby back ribs ready for the grill in a bit. 40 hours at 140. Gonna glaze it with Sweet Baby Ray's Raspberry Chipotle. Also will be tossing on a couple of baby octopus. Since the octopus are in the circulator at the same temp that is ideal for vegetables, I'll probably cook some strips of yellow squash for a half hour, top with some brown sugar and brulee with my torch.
Of course, any time my grill is lit, there is going to be some corn on the cob happening.
This post was edited on 8/9/16 at 7:32 pm
Posted on 8/9/16 at 7:29 pm to Degas
Veggie tacos, Spanish rice and black beans ...add guac
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