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WFDT

Posted on 2/18/16 at 4:58 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78722 posts
Posted on 2/18/16 at 4:58 pm
Grilled chicken ceasar wrap with Mac and cheese at Mcallister's on Siegen.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
132705 posts
Posted on 2/18/16 at 4:59 pm to
Middendorfs
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78722 posts
Posted on 2/18/16 at 5:03 pm to
Nice
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/18/16 at 5:08 pm to
34 pounds of fine looking crawfish with all the fixings.
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 2/18/16 at 5:09 pm to
Philly cheese steak sandwiches. Steak umm. provolone, bell peppers, onion and MD's tator tot secret he replicated from Sonic
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 2/18/16 at 6:21 pm to
Beer-boiled brats with homemade kraut and some good mustard.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 2/18/16 at 6:38 pm to
Stuffed 2 bell peppers with leftover dirty rice and baked them. Baby spinach, red onion, black olive and feta salad with Vidalia onion dressing. Garlic butter French bread.
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 2/18/16 at 6:45 pm to
Calzones f/ DeAngelos
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/18/16 at 7:00 pm to
RC, you are still stupid. You don't boil brats.
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 2/18/16 at 7:01 pm to
Spaghetti

Going for a record
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 2/18/16 at 7:10 pm to
We had Northshore Empress. shite was divine, PAWL.
Posted by LouisianaLady
Member since Mar 2009
83171 posts
Posted on 2/18/16 at 7:12 pm to
Chicken thighs, collard greens, red lobster cheddar biscuits.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 2/18/16 at 7:37 pm to
quote:

RC


Not going to argue about cooking styles, but you should just simmer your brats. If you boil them, so much of the juice cooks out of the link. You lose a lot of flavor by boiling.
This post was edited on 2/18/16 at 7:39 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/18/16 at 7:39 pm to
I think "beer boiled brats" is a term though they're actually simmered.

Turkey gumbo here.
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
59332 posts
Posted on 2/18/16 at 7:41 pm to
In the process of making roasted garlic and potato soup.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 2/18/16 at 7:56 pm to
Lightly poach then grill ftw

Made a beef satay noodle from a recipe that turned out shitty.
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 2/18/16 at 8:11 pm to
Stir fry with leftover chicken, broccoli, orange bell pepper, and onion. Brown rice.
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/18/16 at 8:12 pm to
quote:

I think "beer boiled brats" is a term though they're actually simmered.




They are braised in beer with sautéed onions. L...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/18/16 at 8:41 pm to
Simmered...braised... Google "beer boiled brats" and a lot will come up in that search. Read and learn.
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/18/16 at 8:48 pm to
GG, you are smarter than RC...and he can't boil water. And Neither of You Have Braised Brats As Much As Me

Lessons.
This post was edited on 2/18/16 at 8:50 pm
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